20 Dec 2013

In The Charcuterie

At this year’s holiday get-together, think outside the been-there-done-that hams and turkeys. Instead, turn to In the Charcuterie, the debut cookbook from Taylor Boetticher and Toponia Miller, owners of San Francisco’s Fatted Calf, where you’ll find this succulent rabbit porchetta...
By City Life Staff
0
All Time
09 Dec 2013

Canada’s Baking and Sweets Show

Canada’s Baking and Sweets Show Your favourite famous foodies weren’t the only ones savouring the 2013 rendition of Canada’s Baking and Sweets Show. While “the Cake Boss” Buddy Valastro, the Food Network Canada’s Anna Olson, the Cupcake Girls and others...
By City Life Staff
0
All Time
06 Dec 2013

Enchanted Cupcake Boutique

Enchanted Cupcake Boutique Nothing makes the holidays more memorable than a little sparkle, shine … and sugar. Diana, owner of Enchanted Cupcake Boutique in Vaughan, bakes this philosophy into every gourmet cupcake and decorated cookie she creates. As wintertime festivities...
By City Life Staff
0
All Time
06 Dec 2013

Panera Bread Bakery-Cafe

PANERA BREAD BAKERY-CAFÉ The 11th location of internationally feted Panera Bread Bakery-Café kicked off its grand opening in Woodbridge with a ribbon-cutting celebration on Oct. 16th, 2013. The president and CEO of the Vaughan Chamber of Commerce, Paula Curtis, along...
By City Life Staff
0
All Time
06 Dec 2013

Family Celebrations with the Cake Boss

Non-cake recipes from the Cake Boss? You heard right. Buddy Valastro may be known for his extravagant desserts, but in Family Celebrations with the Cake Boss, this iconic New Jersey-based baker shows he knows how to serve up a good...
By Michael Hill
0
All Time
Advertorial
02 Dec 2013

Castello Ristorante

With its unending search for a heightened dining experience, Castello Ristorante welcomes patrons to a refreshingly modern take on the classic Italian dining milieu. A place where traditional dishes meet modern twists, where old charm mingles with décor that dances...
By Advertorial
0
All Time
04 Oct 2013

Blade For Hire

Having been brought up in a traditional French family,  I had food culture bred into my bones. As a kid, one of my favorite things was to accompany my mom on her food journeys in our hometown. We would visit...
By Bertrand Alepee
0
All Time
24 Sep 2013

Nino D’aversa Bakery

Vaughan’s heart and soul is nestled into Nino D’Aversa Bakery, to which both faithful patrons and wide-eyed newcomers flock, and where the hungry get lost in the displays of fresh-made European pastries and artisan bread, the rainbow of homemade gelato,...
By Advertorial
0
All Time
24 Sep 2013

It’s a Cake Thing

No one knows cakes quite like It’s a Cake Thing founder Daniela Pantaleo. From delicate hand-piped ruffles and handcrafted fondant flowers, to sweet Swiss meringue buttercream rosettes, Pantaleo’s custom-cake decorating techniques deliver the wow factor. “There’s nothing better than seeing...
By Advertorial
0
All Time

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