06 Apr 2018

In Good Company – Chef Corbin Tomaszeski

Popular Canadian chef Corbin Tomaszeski shares with us his love of food and what it means to be a chef. interview By michelle zerillo-sosa Best known for his appearances on popular Food Network shows like Restaurant Makeover, Restaurant Takeover, Dinner...
By Alex Brown
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All Time
14 Feb 2018

Taste of the City

The city’s most authentic Italian and Peruvian and the finest bar and grills and chophouses this side of the GTA. The GTA is filled with great restaurants from different cultural backgrounds serving some of the finest, most authentic cuisine in...
By Brandon Harripersaud
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All Time
14 Feb 2018

Ginger Zucchini Noodles

Ingredients (Serves 2) For Tofu and Marinade 1 pack (454g) of extra firm premium organic tofu (sliced into thirds, then halved) 1/3 cup organic gluten-free soy sauce 1 tsp. organic ginger (chopped) 1 clove organic garlic (chopped) 2 tbsp. pure...
By Mike Collela
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All Time
14 Feb 2018

Walnut Pavlova with Whipped Cream And Berries

In the forest and high up in the mountains, it’s not unusual to find large fields of cranesbill geraniums. The flowers are a lovely purple and the leaves change colour in the fall. This elegant pavlova says “summer,” full of...
By Marit Hovland
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All Time
31 Jan 2018

SUPER BOWL SNACK TIME — Super Bowl Recipes Everyone Will Love!

The Super Bowl is a celebration of football, food and booze. For many, this combo can pack on some serious calories! This year, City Life Magazine is helping you score a touchdown at your Super Bowl party with healthy recipes...
By Sarah Kanbar
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All Time
12 Dec 2017

Wine Not? – Adamo Estate Winery

A successful artist isn’t defined by their medium of choice, but by their ability to turn each endeavour into a masterpiece of its own. Mario Adamo is the Michelangelo behind Adamo Estate Winery, the beautiful 24-acre boutique vineyard and winery...
By Rebecca Alberico
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All Time
12 Dec 2017

Foodies Unite

Come one, come all, here are the foodie items you need to taste and have in your kitchen this New Year’s. 1. Like A Virgin Pure Tunisian extra virgin olive oil from Oleiva goes from groves to bottling to you...
By Brandon Harripersaud
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All Time
06 Dec 2017

Miku Restaurant, a History of Excellence

City Life joined Miku Restaurant for a second anniversary dinner at its downtown Toronto location. This exclusive event boasted a five-course tasting menu and a whole lot of flavour. The restaurant employs the Aburi philosophy of Ningenmi, which roughly translates...
By Bianca Ricci
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All Time
06 Oct 2017

Foodies Unite — The Best Restaurants In Vaughan and Beyond

Whatever you’re in the mood for, whether it’s ahi tuna salad from Chateau le Parc or grilled olive oil cake with apricot coulis from Sarpa, we have a breakdown of the best that Vaughan and beyond have to offer. We...
By Bianca Ricci
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All Time

Get your food and drink fix at City Life Magazine, where our food articles, food and nutrition articles, healthy food articles and food industry articles shed light on what’s new in the food and drink scene in Toronto, in Vaughan, across Canada and around the world. From new restaurants to novel recipe ideas, from breakthrough food and nutrition concepts to interesting technologies for the kitchen, City Life Magazine keeps readers satisfied and inspired with an array of enlightening food and drink magazine articles, intriguing chef profiles and celebrity chef interviews, expertly curated culinary roundups and scrumptious stories about food news.