10 Jul 2020

Foodies: Shopping Cart

Summer is a time for taste buds to explode, and City Life offers tantalizing samples sure to please. Viva Italia – Nothing beats excellent Italian gelato on a hot summer day, and the Death in Venice Gelato Company does it...
By Rick Muller
0
All Time
09 Mar 2020

Tim Freear: Breaking Barriers To Cooking

In a city filled with many restaurants, Toronto’s Hawthorne chef Tim Freear likes to be creative in the kitchen and keeps things fresh by staying ahead of food trends. Q. Can you tell us a bit about your past experiences...
By Michelle Zerillo-Sosa
0
All Time
03 Dec 2019

Spirit Of York: Mixing With The Population

The Distillery District’s Spirit of York has taken Toronto by storm in producing world-class spirits for a world-class city. The 80 per cent of Canadians who live in urban centres may not think about it often, but the close to...
By Rick Muller
0
All Time
03 Dec 2019

Alida Solomon: A Taste Of Tuscany

After years exploring the region of Tuscany, chef Alida Solomon launched Tutti Matti, making her mark on Toronto’s restaurant scene with her authentic approach to Tuscan food. Alida Solomon’s relationship with food began when she was at university, studying a...
By Josh Walker
0
All Time
11 Oct 2019

Salvatore Mele: An Oretta Well Spent

With its traditional southern Italian cooking, stunning design and fun atmosphere, Oretta has made its mark on Toronto’s ultra-competitive King Street West. Toronto’s King Street West is one of those rare ground-zero areas for world-class dining in North America, with...
By Rick Muller
0
All Time
13 Aug 2019

MARBL Restaurant – The Epitome Of Classical Comfort

Offering an American modern menu of elevated comfort foods with a twist, MARBL is standing out on King Street West. When executive chef Ryan Morrison arrived from Vancouver late last year, he knew exactly what he and business partner Peter...
By Rick Muller
0
All Time
13 Aug 2019

Feeling Peachy? It’s National Peach Month!

INGREDIENTS 1 part Grey Goose Vodka 1 part Peach Liqueur 1 part Chamomile Syrup 1 part Lemon Juice 3 pieces of peaches, cut in half Garnish: 2 oranges sliced extremely thin DIRECTIONS Add ingredients to shaker + muddle, add ice....
By City Life Staff
0
All Time
20 Jun 2019

Celebrating Authentic Québécois Cuisine – Chef J.C. Poirier

After 20 years in the restaurant business, chef J.C. Poirier credits being true to himself and his Québécois roots as the keys to his outsized success. For Jean-Christophe ( J.C.) Poirier, chef and owner of Vancouver’s St. Lawrence restaurant, food...
By Cece M. Scott
0
All Time
20 Jun 2019

Pannacotta with Vanilla

PREPARATION: 10 MINUTES SERVES: 5 INGREDIENTS PANNACOTTA: 2 cups Olympic Krema vanilla yogurt 1 ½ tbsp. powdered or flaked agar agar (note: you can replace the agar with a 7-g gelatin envelope soaked in ¼ cup cold water) 1 cup...
By City Life Staff
0
All Time

Get your food and drink fix at City Life Magazine, where our food articles, food and nutrition articles, healthy food articles and food industry articles shed light on what’s new in the food and drink scene in Toronto, in Vaughan, across Canada and around the world. From new restaurants to novel recipe ideas, from breakthrough food and nutrition concepts to interesting technologies for the kitchen, City Life Magazine keeps readers satisfied and inspired with an array of enlightening food and drink magazine articles, intriguing chef profiles and celebrity chef interviews, expertly curated culinary roundups and scrumptious stories about food news.