23 Nov 2021

Burrata & Stone Fruit Flambé

Prep 10 Min, Cook 5 Min INGREDIENTS ½ oz (14ml) Dillon’s rum½ oz (14ml) Dillon’s peach schnapps½ cup (125g) Ontario plums, sliced½ cup (125g) Ontario peaches, sliced fresh or frozen1 tbsp (20g/15ml) local maple syrup1 tbsp (20g/15ml) Ontario butter1 whole...
By Ricky Casipe
0
All Time
23 Nov 2021

Villaggio Ristorante: A Taste Of Italy In Vaughan

Located in the historic region of Kleinburg, Villaggio is a family establishment through and through. Propelled by the success he found with Mississauga’s Il Molinaro, chef Antonio Barbiere took the 24 years he’d spent cooking classic Mediterranean Italian cuisine to...
By Josh Walker
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All Time
23 Nov 2021

Artigianale Ristorante: A Taste Of Italy In Vaughan

As a restaurant founded on quality ingredients, family tradition and handmade meals, it’s not hard to see why Artigianale welcomes people to its website with the #NonnaApproved hashtag. Its menu is home to pastas and pizzas as well as mains...
By citylife_admin
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All Time
23 Nov 2021

255 By Alta Rossa Ristorante: A Taste Of Italy In Vaughan

With more than 35 years of experience in the industry, owner Patricia Tatangelo knows what she’s doing when it comes to food. Her second venture, 255 By Alta Rossa Ristorante, headed up by executive chef Gabriella Occhiuto, provides a fresh...
By Josh Walker
0
All Time
23 Nov 2021

Giro D’Italia Ristorante: A Taste Of Italy In Vaughan

The concept behind Giro D’Italia is simple: to take guests through a culinary tour of Italy via different dishes every month. They do this by updating their menu to reflect a particular place’s favourite foods and inspirations. Most recently, it...
By Josh Walker
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All Time
18 Nov 2021

Modern Italian Coffee Bar, Giovane Caffé opens up in Toronto!

City Life’s new hotspot is for any café lover and espresso purists. A new Italian café has recently opened in Toronto, called Giovane Caffè. The café is located at the lobby level of the Shangri-La Hotel Toronto. It is inspired...
By City Life Staff
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All Time
15 Nov 2021

A new City Life find for any rum or cocktail lover!

Established in 1959, Diplomático Rum is a family-owned business that operates at the foot of Andes Mountains in Venezuela. The family controls the whole production process, from the field to the bottle making, to ensure the quality of their rums...
By City Life Staff
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All Time
30 Sep 2021

Susan Niczowski: A Fresh Perspective

As Summer Fresh celebrates its 30th year in business, its founder and president, Susan Niczowski, discusses her earliest food memory, balancing sacrifice with success and the endless appeal of hummus. With more than 85 products spanning dips, salads, hummus and...
By Josh Walker
0
All Time
19 Jul 2021

Afrim Pristine: As Passionate As It Gets

With his original docu-series, Cheese: A Love Story, playing on Food Network Canada, we spoke to its host and the world’s youngest Maitre Fromager on travelling, tasting and what makes cheese so universally appealing. On June 9, we got the...
By Donna Paris
0
All Time

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