09 Nov 2020

Mark Lourenco & Brandtender: Socially Shaken, And Stirred

Mark Lourenco and Brandtender are the new wave of entertaining bartenders. Let’s face it: socially, 2020 has been a complete bust, and no one has seen this more closely than that concierge of society, the bartender. There was a time...
By Rick Muller
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09 Nov 2020

Diana Olsen: Premium Roasted Coffee Comes To Vaughan And Kleinburg

Owner and founder Diana Olsen’s Balzac’s cafés are a place where everyone feels welcome. Besides technology, perhaps one of the biggest changes in our culture over the last 30 years has been the rise of, and ubiquitous presence of, “coffee...
By Rick Muller
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09 Mar 2020

Tim Freear: Breaking Barriers To Cooking

In a city filled with many restaurants, Toronto’s Hawthorne chef Tim Freear likes to be creative in the kitchen and keeps things fresh by staying ahead of food trends. Q. Can you tell us a bit about your past experiences...
By Michelle Zerillo-Sosa
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03 Dec 2019

Spirit Of York: Mixing With The Population

The Distillery District’s Spirit of York has taken Toronto by storm in producing world-class spirits for a world-class city. The 80 per cent of Canadians who live in urban centres may not think about it often, but the close to...
By Rick Muller
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03 Dec 2019

Alida Solomon: A Taste Of Tuscany

After years exploring the region of Tuscany, chef Alida Solomon launched Tutti Matti, making her mark on Toronto’s restaurant scene with her authentic approach to Tuscan food. Alida Solomon’s relationship with food began when she was at university, studying a...
By Josh Walker
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11 Oct 2019

Salvatore Mele: An Oretta Well Spent

With its traditional southern Italian cooking, stunning design and fun atmosphere, Oretta has made its mark on Toronto’s ultra-competitive King Street West. Toronto’s King Street West is one of those rare ground-zero areas for world-class dining in North America, with...
By Rick Muller
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13 Aug 2019

MARBL Restaurant – The Epitome Of Classical Comfort

Offering an American modern menu of elevated comfort foods with a twist, MARBL is standing out on King Street West. When executive chef Ryan Morrison arrived from Vancouver late last year, he knew exactly what he and business partner Peter...
By Rick Muller
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20 Jun 2019

Celebrating Authentic Québécois Cuisine – Chef J.C. Poirier

After 20 years in the restaurant business, chef J.C. Poirier credits being true to himself and his Québécois roots as the keys to his outsized success. For Jean-Christophe ( J.C.) Poirier, chef and owner of Vancouver’s St. Lawrence restaurant, food...
By Cece M. Scott
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18 Apr 2019

Where To Eat Now – Vaughan’s Hottest Restaurants

This issue, City Life got behind-the-scenes access to four of the most-popular restaurants in Vaughan: Passione Moda Cucina, Cento40 Trattoria and Villaggio Ristorante. Get to know the men behind the magnificent culinary creations these restaurants provide and uncover what makes...
By Victoria Scott
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