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24
Jan 2023
Luxury Rejuvenation Delivered Right To Your Room
23
Jan 2023
The Most Prestigious Award In Government Budgeting
11
Jan 2023
Design Takes on Movement
12
Dec 2022
A Gingerbread Dream
28
Nov 2022
Canada’s Champions Of Change
28
Nov 2022
Bringing Interior Design Dreams To Life
28
Nov 2022
Niusha Walker: Meet The Real Estate Agent Selling Dreams
28
Nov 2022
Tasios Orthodontics Does More Than Create Smiles
28
Nov 2022
Pan-Seared Atlantic Salmon
28
Nov 2022
Mary Marano: Change Is Not A Skill. Change Is A Choice
28
Nov 2022
Kiana Gomes: Drop, Fizz & Drink!
28
Nov 2022
Nadia Nascimben: Careopoly Immigration
28
Nov 2022
Sugi Kumaresan: Making Your Money Work With You
28
Nov 2022
Victoria Tonelli: Interior Design With No Limits
28
Nov 2022
Pat Di Rauso: Understanding Your Full Financial Picture
28
Nov 2022
Justin Piersanti Is A Lawyer Ready For A Challenge
Restaurant Talk
06
Jul
2022
Michael Angeloni Is A Chef Who Enjoys Cooking Outside Of His Comfort Zone
The Toronto chef and restaurateur shares the kitchen experiences that shaped him and the moment that prompted him to follow a career in food. With an Italian grandmother on his father’s side with whom he’d make pasta and a mother...
05
May
2022
Morellina: The Italian Restaurant Using Food To Create Seasonal Ensembles
While the co-founders of Morellina’s describe their restaurant’s style as “modern Italian,” for both, it’s more about breaking tradition. Before they founded their Italian restaurant, Morellina’s, Sandra Morelli and Lina Hatem were living different lives. Where Morelli came from a...
15
Mar
2022
Chef Ben Heaton: Creating Tastes From Coastal Climates
Isabelle’s culinary director, Chef Ben Heaton, discusses farm to table, his favourite restaurant and how travel has inspired his Mediterranean menu. Located on Burlington’s waterfront, halfway along the Toronto/Niagara corridor, The Pearle Hotel & Spa is a new space inspired...
18
Nov
2021
Modern Italian Coffee Bar, Giovane Caffé opens up in Toronto!
City Life’s new hotspot is for any café lover and espresso purists. A new Italian café has recently opened in Toronto, called Giovane Caffè. The café is located at the lobby level of the Shangri-La Hotel Toronto. It is inspired...
09
Nov
2020
Mark Lourenco & Brandtender: Socially Shaken, And Stirred
Mark Lourenco and Brandtender are the new wave of entertaining bartenders. Let’s face it: socially, 2020 has been a complete bust, and no one has seen this more closely than that concierge of society, the bartender. There was a time...
09
Nov
2020
Diana Olsen: Premium Roasted Coffee Comes To Vaughan And Kleinburg
Owner and founder Diana Olsen’s Balzac’s cafés are a place where everyone feels welcome. Besides technology, perhaps one of the biggest changes in our culture over the last 30 years has been the rise of, and ubiquitous presence of, “coffee...
09
Mar
2020
Tim Freear: Breaking Barriers To Cooking
In a city filled with many restaurants, Toronto’s Hawthorne chef Tim Freear likes to be creative in the kitchen and keeps things fresh by staying ahead of food trends. Q. Can you tell us a bit about your past experiences...
03
Dec
2019
Spirit Of York: Mixing With The Population
The Distillery District’s Spirit of York has taken Toronto by storm in producing world-class spirits for a world-class city. The 80 per cent of Canadians who live in urban centres may not think about it often, but the close to...
03
Dec
2019
Alida Solomon: A Taste Of Tuscany
After years exploring the region of Tuscany, chef Alida Solomon launched Tutti Matti, making her mark on Toronto’s restaurant scene with her authentic approach to Tuscan food. Alida Solomon’s relationship with food began when she was at university, studying a...
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Alida Solomon: A Taste Of Tuscany