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27
Nov 2023
Discover Toronto Sports History at Myseum of Toronto
24
Nov 2023
Wonka’s Sweet Escape is now in Toronto
22
Nov 2023
Federico Bernardeschi: CHAMPIONS A CAUSE
22
Nov 2023
A Positive Influence(r): Jordan Morello
22
Nov 2023
Amanda Aerin: A new twist on Design
22
Nov 2023
Villanova College: It All Started With Faith
22
Nov 2023
Per Lui: The Legacy Of Men’s Fashion
22
Nov 2023
Afrim Pristine: A New Level Of Culinary Creation
22
Nov 2023
Love and Lies
22
Nov 2023
Geranium: Luxurious Vision To Execution
22
Nov 2023
Dentistry Based on Compassion
22
Nov 2023
Tasios Orthodontics: Shine Your Brightest With A Tasios Smile
22
Nov 2023
Neil Hetherington – Toronto Daily Bread Food Bank: Food Security
22
Nov 2023
Havva Ramadan: A Way With Words
22
Nov 2023
EXPERIENTIAL STAYS EMBODYING CULTURE AND SERVICE
22
Nov 2023
Access Rehab: Not All Lasers Are Created Equal
Restaurant Talk
22
Nov
2023
Mason Studio: Design Is Everywhere And Everything
Toronto’s Alobar Downtown welcomes all guests who seek elevated comfort, courtesy of Mason Studio. What feeling should guests experience when they walk into a restaurant? From cozy to elegant or grungy to sophisticated, any restaurant’s experience depends on elements that...
Advertorial
18
Sep
2023
Edo Japan serves up sizzling options for fast and delicious food
Edo Japan is one of Canada’s fastest growing restaurants and is now ready to help Vaughan “Honour the Crave” with its newest location in the Vellore Village shopping centre, with an additional location opening at Vaughan Mills later this fall....
13
Sep
2023
The Pearl: The Culinary Heart Of Muskoka
Started as a culinary vision, The Pearl has become the true sweet spot where cuisine, culture and community bond. The ongoing expansion of Toronto’s TOBEN Hospitality Group is something to behold. It was begun in 2005 by Elana Kochman, Chef...
09
May
2023
Earls Kitchen + Bar: Strives For Excellence At Its New Yorkdale Location
Earls Restaurant Group aims to enhance the future of casual fine dining at the new Toronto flagship location at Yorkdale Shopping Centre with the help of Corporate Sommelier David Stansfield and Chef David Wong. Earls Restaurant Group is committed to...
06
Jul
2022
Michael Angeloni Is A Chef Who Enjoys Cooking Outside Of His Comfort Zone
The Toronto chef and restaurateur shares the kitchen experiences that shaped him and the moment that prompted him to follow a career in food. With an Italian grandmother on his father’s side with whom he’d make pasta and a mother...
05
May
2022
Morellina: The Italian Restaurant Using Food To Create Seasonal Ensembles
While the co-founders of Morellina’s describe their restaurant’s style as “modern Italian,” for both, it’s more about breaking tradition. Before they founded their Italian restaurant, Morellina’s, Sandra Morelli and Lina Hatem were living different lives. Where Morelli came from a...
15
Mar
2022
Chef Ben Heaton: Creating Tastes From Coastal Climates
Isabelle’s culinary director, Chef Ben Heaton, discusses farm to table, his favourite restaurant and how travel has inspired his Mediterranean menu. Located on Burlington’s waterfront, halfway along the Toronto/Niagara corridor, The Pearle Hotel & Spa is a new space inspired...
18
Nov
2021
Modern Italian Coffee Bar, Giovane Caffé opens up in Toronto!
City Life’s new hotspot is for any café lover and espresso purists. A new Italian café has recently opened in Toronto, called Giovane Caffè. The café is located at the lobby level of the Shangri-La Hotel Toronto. It is inspired...
09
Nov
2020
Mark Lourenco & Brandtender: Socially Shaken, And Stirred
Mark Lourenco and Brandtender are the new wave of entertaining bartenders. Let’s face it: socially, 2020 has been a complete bust, and no one has seen this more closely than that concierge of society, the bartender. There was a time...
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Mark Lourenco & Brandtender: Socially Shaken, And Stirred