13 Aug 2019

Feeling Peachy? It’s National Peach Month!

INGREDIENTS 1 part Grey Goose Vodka 1 part Peach Liqueur 1 part Chamomile Syrup 1 part Lemon Juice 3 pieces of peaches, cut in half Garnish: 2 oranges sliced extremely thin DIRECTIONS Add ingredients to shaker + muddle, add ice....
By City Life Staff
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All Time
20 Jun 2019

Pannacotta with Vanilla

PREPARATION: 10 MINUTES SERVES: 5 INGREDIENTS PANNACOTTA: 2 cups Olympic Krema vanilla yogurt 1 ½ tbsp. powdered or flaked agar agar (note: you can replace the agar with a 7-g gelatin envelope soaked in ¼ cup cold water) 1 cup...
By City Life Staff
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All Time
05 Dec 2018

Lower East Side Brunch Tart

Inspired by the ever-faithful bagels and lox, this quintessential quiche uses fresh flavours to create a dish you won’t soon forget. After a few weeks of binge quiche-making and a brunch at Russ & Daughters, the Lower East Side Manhattan...
By Dorie Greenspan
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All Time
05 Dec 2018

Rusty Nail

Take a big lump of ice, pop it in a rocks glass, then pour the whisky and Drambuie over the top and stir well for a minute. That’s it. Written By Tristan Stephenson Excerpted from The Curious Bartender, Vol. 2:...
By Michael Hill
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All Time
12 Nov 2018

Cheers! Holiday Cocktail Recipes with Bombay Sapphire Gin

‘Tis the season for festive cocktails! You will definitely be the host with the most when you serve these tasty themed beverages at your next holiday celebration. We present to you the Grenada Island, Winter Whiteout Negroni, Queen’s Toddy, and...
By City Life Staff
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All Time
12 Jun 2018

Fish & Chips with Tartare Sauce & Mushy Minted Peas

An incredible recipe from Avant-Garde Vegan: Vegan 100. INGREDIENTS Serves 4-5 For the chips: 5 medium Maris Piper potatoes 2 tbsp plain (all-purpose) flour 4 tbsp olive oil pinch sea salt and pepper For the “fish”: approximately 1 litre (4...
By Gaz Oakley
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All Time
06 Apr 2018

In Good Company – Chef Corbin Tomaszeski

Popular Canadian chef Corbin Tomaszeski shares with us his love of food and what it means to be a chef. interview By michelle zerillo-sosa Best known for his appearances on popular Food Network shows like Restaurant Makeover, Restaurant Takeover, Dinner...
By Alex Brown
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14 Feb 2018

Ginger Zucchini Noodles

Ingredients (Serves 2) For Tofu and Marinade 1 pack (454g) of extra firm premium organic tofu (sliced into thirds, then halved) 1/3 cup organic gluten-free soy sauce 1 tsp. organic ginger (chopped) 1 clove organic garlic (chopped) 2 tbsp. pure...
By Mike Collela
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All Time
14 Feb 2018

Walnut Pavlova with Whipped Cream And Berries

In the forest and high up in the mountains, it’s not unusual to find large fields of cranesbill geraniums. The flowers are a lovely purple and the leaves change colour in the fall. This elegant pavlova says “summer,” full of...
By Marit Hovland
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All Time

Get creative in the kitchen with City Life Magazine, where we keep you updated on all the latest food recipes to keep you munching in style. Whether you’re craving something healthy or not so healthy, our food experts scour the food and drink industry to bring our readers healthy food recipes, yummy food recipes and healthy food ideas that will keep your meal plan interesting. From easy and fun meal prepping ideas and healthy meal prep recipes to recipes for parties and recipe ideas for family, City Life Magazine’s recipe pages are a hot spot for all things nutritious and delicious.