23 Nov 2021

Burrata & Stone Fruit Flambé

Prep 10 Min, Cook 5 Min INGREDIENTS ½ oz (14ml) Dillon’s rum½ oz (14ml) Dillon’s peach schnapps½ cup (125g) Ontario plums, sliced½ cup (125g) Ontario peaches, sliced fresh or frozen1 tbsp (20g/15ml) local maple syrup1 tbsp (20g/15ml) Ontario butter1 whole...
By Ricky Casipe
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All Time
15 Nov 2021

A new City Life find for any rum or cocktail lover!

Established in 1959, Diplomático Rum is a family-owned business that operates at the foot of Andes Mountains in Venezuela. The family controls the whole production process, from the field to the bottle making, to ensure the quality of their rums...
By City Life Staff
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All Time
15 Mar 2021

Eden Grinshpan: What’s cooking, Canada?

From hosting and producing cooking shows and running a restaurant to publishing a cookbook, it’s all about the food for Eden Grinshpan. With Top Chef Canada season 9 airing this spring, Grinshpan dishes about everything in her life now. You...
By Donna Paris
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13 Aug 2019

Feeling Peachy? It’s National Peach Month!

INGREDIENTS 1 part Grey Goose Vodka 1 part Peach Liqueur 1 part Chamomile Syrup 1 part Lemon Juice 3 pieces of peaches, cut in half Garnish: 2 oranges sliced extremely thin DIRECTIONS Add ingredients to shaker + muddle, add ice....
By City Life Staff
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20 Jun 2019

Pannacotta with Vanilla

PREPARATION: 10 MINUTES SERVES: 5 INGREDIENTS PANNACOTTA: 2 cups Olympic Krema vanilla yogurt 1 ½ tbsp. powdered or flaked agar agar (note: you can replace the agar with a 7-g gelatin envelope soaked in ¼ cup cold water) 1 cup...
By City Life Staff
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05 Dec 2018

Lower East Side Brunch Tart

Inspired by the ever-faithful bagels and lox, this quintessential quiche uses fresh flavours to create a dish you won’t soon forget. After a few weeks of binge quiche-making and a brunch at Russ & Daughters, the Lower East Side Manhattan...
By Dorie Greenspan
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05 Dec 2018

Rusty Nail

Take a big lump of ice, pop it in a rocks glass, then pour the whisky and Drambuie over the top and stir well for a minute. That’s it. Written By Tristan Stephenson Excerpted from The Curious Bartender, Vol. 2:...
By citylife_admin
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12 Nov 2018

Cheers! Holiday Cocktail Recipes with Bombay Sapphire Gin

‘Tis the season for festive cocktails! You will definitely be the host with the most when you serve these tasty themed beverages at your next holiday celebration. We present to you the Grenada Island, Winter Whiteout Negroni, Queen’s Toddy, and...
By City Life Staff
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12 Jun 2018

Fish & Chips with Tartare Sauce & Mushy Minted Peas

An incredible recipe from Avant-Garde Vegan: Vegan 100. INGREDIENTS Serves 4-5 For the chips: 5 medium Maris Piper potatoes 2 tbsp plain (all-purpose) flour 4 tbsp olive oil pinch sea salt and pepper For the “fish”: approximately 1 litre (4...
By Gaz Oakley
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All Time

Get creative in the kitchen with City Life Magazine, where we keep you updated on all the latest food recipes to keep you munching in style. Whether you’re craving something healthy or not so healthy, our food experts scour the food and drink industry to bring our readers healthy food recipes, yummy food recipes and healthy food ideas that will keep your meal plan interesting. From easy and fun meal prepping ideas and healthy meal prep recipes to recipes for parties and recipe ideas for family, City Life Magazine’s recipe pages are a hot spot for all things nutritious and delicious.