Niagara-Integrated-Film-Winery-Festival
24 Jun 2015

Uncorking the Falls

Wine, short films and relaxation: City Life hits wine country for a preview of the second annual Niagara Integrated Film Festival (NIFF) The Niagara Integrated Film Festival (NIFF), which includes the World’s Smallest Film Festival (WSFF) — a section of...
By Bianca Ricci
0
All Time
Peroni-Marinated Beef Tenderloin
08 Jun 2015

Trimani Ristorante – Simply Prepared, Perfectly Executed

How an uncomplicated strategy of friendly service and simple, balanced dishes has made Trimani Ristorante a jewel of Vaughan for the past 15 years Robert De Zorzi makes it his mission to learn the name of every customer that dines...
By citylife_admin
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All Time
pasta sauce
08 Jun 2015

Pasta Sauce with Italian Sausage

Bon appétit! This simple yet comforting pasta dish, featuring savoury Italian sausage in a tomato sauce, will surely be a hit at your next dinner party Ingredients 1 lb. Italian sausage links ½ lb. lean ground beef 1 tbsp. olive...
By City Life Staff
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All Time
Mike and Mike’s Organics – The Fruits of Labour
14 Apr 2015

Mike and Mike’s Organics – The Fruits of Labour

How two Vaughan businessmen consolidated the organic food distributor business in Ontario and grew their company into one of the country’s Best Managed The erratic beeping of passing forklifts doesn’t faze Mike Fronte as he makes his way through the...
By citylife_admin
0
All Time
14 Apr 2015

When in Rome…

Book a flight and don’t forget your knife and fork — according to two local chefs, globe-trotting is the No. 1 way to find authentic culinary inspiration When you’re in Toronto and on the hunt for real Italian food, it...
By Amanda Storey
0
All Time
09 Feb 2015

Lemon Parmesan Pasta

by chef Mike Ward This gorgeous dish will give you and your guests the luxurious full-mouth flavour we love without the full belly feeling we don’t. You’ll be amazed at how five simple ingredients can transform into something magical: –...
By citylife_admin
0
All Time
03 Dec 2014

Where to Dine in Vaughan

Farro Ristorante 2316 Major Mackenzie Dr. West, Maple 905-832-0650 www.farroristorante.com • Specialties: Classic Italian cuisine with a variety of gluten-free items • Atmosphere: Comfortable setting with a classic-meets-contemporary vibe • Dinner for 2: $100 – $120 • Capacity: 100 •...
By citylife_admin
0
All Time
02 Dec 2014

Eat, Drink and Be Merry

Toss the festive fruitcake this year. For a tasty alternative to last year’s recipes, turn to these three Vaughan residents, who’ve shared their edible holiday traditions that are Santa Claus-approved! Sabrina Cellupica’s Chocolate Candy Cane Dessert Smoothie Don’t be fooled...
By Amanda Storey
0
All Time
02 Dec 2014

Tasting the Unexpected

A weekend of world-class wines in Ottawa and Montreal “South Africa makes wine?” The look of disbelief on the face of the woman next to me is as easy to decipher as her Parisian accent. “Wow, this is actually good....
By Shenin Yazdanian
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All Time

Get your food and drink fix at City Life Magazine, where our food articles, food and nutrition articles, healthy food articles and food industry articles shed light on what’s new in the food and drink scene in Toronto, in Vaughan, across Canada and around the world. From new restaurants to novel recipe ideas, from breakthrough food and nutrition concepts to interesting technologies for the kitchen, City Life Magazine keeps readers satisfied and inspired with an array of enlightening food and drink magazine articles, intriguing chef profiles and celebrity chef interviews, expertly curated culinary roundups and scrumptious stories about food news.