Ingredients
1/2 cup ground coffee
1-1/2 cups water
3 cups fat-free milk
3/4 cup canned pumpkin
1/3 cup packed brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground nutmeg
Whipped cream and additional
ground nutmeg, optional
Directions
1. Place ground coffee in the filter of a drip coffee maker. Add water; brew according to manufacturer’s instructions.
2. Meanwhile, in a large saucepan, combine the milk, pumpkin, brown sugar and spices. Cook and stir over medium heat until steaming. Divide coffee among five mugs; add pumpkin mixture. Garnish with whipped cream and additional nutmeg if desired.
Recipe from www.tasteofhome.com
