04 Oct 2013

Blade For Hire

Having been brought up in a traditional French family,  I had food culture bred into my bones. As a kid, one of my favorite things was to accompany my mom on her food journeys in our hometown. We would visit...
By Bertrand Alepee
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24 Sep 2013

10 Years of Citylife

To celebrate our 10th anniversary, we reflect on the past,  revel in the present and look to the future of City Life Magazine — and the community it calls home. 10 Reasons to Love Vaughan 1. A Focus on Health...
By City Life Staff
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28 Jan 2013

Weddiquette

Who to bring, what to wear, when to leave, how much to give and why it all matters. The evolution of wedding guest etiquette. THE PRESENT MOMENT While the rule of thumb used to be that you pay for your...
By Johnson Ta
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28 Jan 2013

Pantone State of Mind

Spring is in the air, and Pantone’s Fashion Colour Report has you in the know for all the season’s hottest new shades. Hopscotch your way through a spectrum of lights and brights. 1. TAKES THE CAKE Planning a spring wedding?...
By Amanda Storey
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28 Jan 2013

Food, Drink and Other “Likes”

With its eclectic blend of culture, flavour and activity, your local culinary scene is packed with edible adventures. From classic to modern, from bubbly bar scenes to rustic atmospheres, here’s a hand-picked hot list of mouth-watering mealtime destinations for you...
By Amanda Storey
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