14 Apr 2015

Winter Provisions at The Richmond — Toronto

Toronto-based catering company Provisions hosted Winter Provisions on Feb. 17, 2015, at hip downtown event joint The Richmond. At the private seasonal food and drink pop-up, DJ 1UP set the mood as guests lined up for delicious, handcrafted cocktails and...
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Luca Baffigo Filangieri, CEO of Eataly; Francesca Leone, ICCO; two representatives from Longo’s; Madeline Zito of Great Gulf; Tony Grossi of Wittington Investments
09 Feb 2015

ICCO 2nd Annual Pentola d’Oro Awards Gala — TORONTO

The Italian Chamber of Commerce of Ontario (ICCO) celebrated its 2nd annual Pentola d’Oro Awards Gala in November of 2014. Taking place at the Sony Centre in the heart of Toronto, the gathering recognized outstanding Italian-Canadians in the food and...
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09 Jun 2014

The 19th Hole

So you’ve botched another round and hacked your way to a not-so-respectable 25-over. Your sole birdie putt on the 12th lipped out and that duffer Steve won’t shut up about his miracle ace on the 5th — where’s the justice?!...
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09 Jun 2014

Tapas: Spanish Design for Food

Juli Capella offers a taste of the latest culinary exhibition to heat up the Design Exchange AS panish gastronomic escapade is coming to Toronto’s Design Exchange this summer, and it’s one that will whet the appetite. Showcasing more than 150...
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11 Apr 2014

Mother’s Day Recipe

It’s a familiar scene: on Mother’s Day morning, the kids hit the kitchen with Dad, and with cookbooks in their hands, they craft up something delicious (or at least edible) to make Mom smile. This year, whether you’re planning to...
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06 Dec 2013

Family Celebrations with the Cake Boss

Non-cake recipes from the Cake Boss? You heard right. Buddy Valastro may be known for his extravagant desserts, but in Family Celebrations with the Cake Boss, this iconic New Jersey-based baker shows he knows how to serve up a good...
By Michael Hill
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08 Oct 2013

David Rocco – Heart of Culture

At a small stall along the streets of Old Delhi, there’s a man who makes a rather delicious double-fried chicken. The batter, explains David Rocco, is made of chickpea flour and yogurt, and spiced with a masala, some turmeric and...
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04 Oct 2013

Blade For Hire

Having been brought up in a traditional French family,  I had food culture bred into my bones. As a kid, one of my favorite things was to accompany my mom on her food journeys in our hometown. We would visit...
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24 Sep 2013

10 Years of Citylife

To celebrate our 10th anniversary, we reflect on the past,  revel in the present and look to the future of City Life Magazine — and the community it calls home. 10 Reasons to Love Vaughan 1. A Focus on Health...
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