09 Mar 2020

Tim Freear: Breaking Barriers To Cooking

In a city filled with many restaurants, Toronto’s Hawthorne chef Tim Freear likes to be creative in the kitchen and keeps things fresh by staying ahead of food trends. Q. Can you tell us a bit about your past experiences...
By Michelle Zerillo-Sosa
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All Time
11 Oct 2019

Salvatore Mele: An Oretta Well Spent

With its traditional southern Italian cooking, stunning design and fun atmosphere, Oretta has made its mark on Toronto’s ultra-competitive King Street West. Toronto’s King Street West is one of those rare ground-zero areas for world-class dining in North America, with...
By Rick Muller
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All Time
18 Apr 2019

Where To Eat Now – Vaughan’s Hottest Restaurants

This issue, City Life got behind-the-scenes access to four of the most-popular restaurants in Vaughan: Passione Moda Cucina, Cento40 Trattoria and Villaggio Ristorante. Get to know the men behind the magnificent culinary creations these restaurants provide and uncover what makes...
By Victoria Scott
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All Time
09 Aug 2018

Noah Cappe on the Tasteful Side of the Entertainment Industry

City Life sat down with Noah Cappe, the host of Food Network’s Carnival Eats, to discuss his experience in the entertainment industry and get an inside look at where he spends his time when he’s not on the road. Interviewed...
By Shaun Melady
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All Time
09 Aug 2018

Editor’s Picks

This carefully curated selection shows you exactly what you need to see, to read and to have this season. 1. Sorelle: Dainty Delights: Sorelle and Co. www.sorelleandco.com 2. Zara: Mustard Must-Have: Padded vest with detachable hood www.zara.com/ca 3. Hudson’s Bay:...
By Victoria Scott
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All Time
04 Jul 2018

Get Ready For BurgerMania

Food festivals have become an integral part of Toronto’s culture. From mac and cheese, to tacos, to pizza, food festivals are popping up all over the place — but one food festival theme you probably haven’t seen before is burgers....
By Victoria Scott
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All Time
After attending university in Italy and receiving her MBA, Janet Zuccarini returned to Canada, where she opened up a restaurant, marrying her two passions: business and cooking. | Photo by Stacey Brandford
12 Jun 2018

Restaurant Mogul — Janet Zuccarini

Janet Zuccarini has been in the restaurant business since 1996, opening up several successful restaurants. She sits down with City Life to tell us about her experiences as a businesswoman and restaurateur. Owning and running a restaurant is no easy...
By Victoria Scott
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All Time
12 Jun 2018

Shopping Made Easy with INABUGGY – Convenience at your fingertips

With access to more than 20 retailers, this ingenious service allows you to shop online and delivers your shopping to your home or office in less than an hour. Julian Gleizer sat with City Life to tell us about the...
By Victoria Scott
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All Time
12 Jun 2018

Fish & Chips with Tartare Sauce & Mushy Minted Peas

An incredible recipe from Avant-Garde Vegan: Vegan 100. INGREDIENTS Serves 4-5 For the chips: 5 medium Maris Piper potatoes 2 tbsp plain (all-purpose) flour 4 tbsp olive oil pinch sea salt and pepper For the “fish”: approximately 1 litre (4...
By Gaz Oakley
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All Time