An incredible recipe from Avant-Garde Vegan: Vegan 100. INGREDIENTS Serves 4-5 For the chips: 5 medium Maris Piper potatoes 2 tbsp plain (all-purpose) flour 4 tbsp olive oil pinch sea salt and pepper For the “fish”: approximately 1 litre (4 cups) sunflower oil 1 x 400-g (14-oz) firm block of
1. DR. FRANCA CARELLA, VITANOVA FOUNDATION: PHILANTHROPIC BUSINESS PERSON OF THE YEAR A not-for-profit corporation inspired to service individuals suffering from substance abuse since 1987. Assisting 16,000 people through rehabilitation and recovery, they are driven by the motto to “help put lives back together again.” www.vitanova.ca 2. TACC CONSTRUCTION: CONSTRUCTION
Bongro’s integrity and craftsmanship are creating unique designs that exceeds the clients vision for the greatest of accomplishments. The very foundation of a solid business is its passion and the people who inspire the work. Since 2006, the craftsmanship that has gone into every beautiful landscape and backyard oasis by