John Legend is a man with a number of titles: musician, award-winner, philanthropist, feminist and father of two. Above all, though, he’s a success, as invested and passionate in his professional life as he is in his personal one. At the age of 26, John Stephens made a bold move:
After 20 years in the restaurant business, chef J.C. Poirier credits being true to himself and his Québécois roots as the keys to his outsized success. For Jean-Christophe ( J.C.) Poirier, chef and owner of Vancouver’s St. Lawrence restaurant, food is defined by its ability and power to bring diverse
The future was bright for Joseph and Melissa Magnotta. Friends and lovers, they savoured luxurious trips to Saint-Tropez, exquisite meals and, on the horizon, the excitement of a new custom home, designed by Joseph — a home they hoped to fill with cherished children. And then came the worry and