23 Nov 2021

Burrata & Stone Fruit Flambé

Prep 10 Min, Cook 5 Min INGREDIENTS ½ oz (14ml) Dillon’s rum½ oz (14ml) Dillon’s peach schnapps½ cup (125g) Ontario plums, sliced½ cup (125g) Ontario peaches, sliced fresh or frozen1 tbsp (20g/15ml) local maple syrup1 tbsp (20g/15ml) Ontario butter1 whole...
By Ricky Casipe
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23 Nov 2021

Angelo Verardi: AV Mechanical – A Decade of Exceeding Expectations

After celebrating the company’s 10th anniversary in February 2021, AV Mechanical’s founder and president talks about the importance of company culture, high-profile projects and what continues to drive his motivation. When Angelo Verardi founded AV Mechanical over 10 years ago,...
By City Life Staff
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23 Nov 2021

Villaggio Ristorante: A Taste Of Italy In Vaughan

Located in the historic region of Kleinburg, Villaggio is a family establishment through and through. Propelled by the success he found with Mississauga’s Il Molinaro, chef Antonio Barbiere took the 24 years he’d spent cooking classic Mediterranean Italian cuisine to...
By Josh Walker
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23 Nov 2021

Gillian Medina: From Dancer to Businesswoman – The Story of relevé

Welcome to relevé, the trendy shop situated in East York that sells elevated everyday wear. Who would open a shop specializing in activewear in the middle of the worst pandemic the planet has seen since 1918? Gillian Medina, that’s who!...
By City Life Staff
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23 Nov 2021

Dr. Bruce Tasios: Saying It With Smiles

Everyone deserves a smile they can be proud of. With cutting-edge orthodontic techniques and an environment that’s as welcoming as it is professional, Tasios Orthodontics is making people’s dreams a reality. When asked whether he sees orthodontics as an art...
By City Life Staff
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23 Nov 2021

Hay, Rebecca

Rebecca Hay: Designer, Business Coach, Podcaster and Mother. With a passion for turning a house into a home through a design esthetic that is approachable and classic, designer Rebecca Hay candidly shares why she chooses to focus on collaboration over...
By Estelle Zentil
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23 Nov 2021

Artigianale Ristorante: A Taste Of Italy In Vaughan

As a restaurant founded on quality ingredients, family tradition and handmade meals, it’s not hard to see why Artigianale welcomes people to its website with the #NonnaApproved hashtag. Its menu is home to pastas and pizzas as well as mains...
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23 Nov 2021

Joanne Dice: A Future In Haute Couture

Over 20 years ago HC Academy started out as essentially a sewing school in Joanne Dice’s basement. Today, HC Academy is an all-encompassing design school. HC boasts a 97% success rate at getting their students into their chosen universities. In...
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23 Nov 2021

Meet Richmond Hill’s New Fire Chief, Bryan Burbidge

With more than 19 years of experience as a high-ranking officer and 32 years of experience in the fire service, it’s safe to say that Chief Burbidge knows how to put out a fire. Bryan Burbidge, Richmond Hill, Ont.’s fire...
By Estelle Zentil
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