Artigianale Ristorante: A Taste Of Italy In Vaughan
As a restaurant founded on quality ingredients, family tradition and handmade meals, it’s not hard to see why Artigianale welcomes people to its website with the #NonnaApproved hashtag.
Its menu is home to pastas and pizzas as well as mains featuring lamb and chicken. What makes Artigianale particularly special is its bread. In 2016, head chef & owner Vince Stalteri made a New Year’s resolution to learn how to make bread. In January, he created his own sourdough culture and has been balancing art and science to share its success since.
For that reason, all of the restaurant’s sourdough bread is made in-house daily using local flour and a 40-hour process to deliver a delicious, gut-friendly product.
“People who love to eat are always the best people”Julia Child
The restaurant also schedules its week around different nights, giving a further look at what Artigianale is capable of. Wednesdays might specialize on oysters and Prosecco, but Thursday may offer a selection of cocktails.