With more than 19 years of experience as a high-ranking officer and 32 years of experience in the fire service, it’s safe to say that Chief Burbidge knows how to put out a fire. Bryan Burbidge, Richmond Hill, Ont.’s fire chief, describes the life-and-death duty of firefighters this way: “There’s
With more than 35 years of experience in the industry, owner Patricia Tatangelo knows what she’s doing when it comes to food. Her second venture, 255 By Alta Rossa Ristorante, headed up by executive chef Gabriella Occhiuto, provides a fresh take on Italian cuisine. As well as traditional classics like
When you’re in prison, you have a lot of time to think. That’s what happened to Emily O’Brien, who started with a kernel of an idea and hatched a plan — a business plan, that is — from behind bars. Her business? Popcorn. The company is called Comeback Snacks, and
The million-dollar question is…how do we change our behaviour? By understanding it. Swipe shows us how to re-engage, escape the “hamster wheel” trap, and attain our ambitious goals. When the going gets tough, why do we give up? We all know what it is like to quit or to make
This simple roasted beet salad will soon become one of your favourite recipes to make. Filled with complex flavours made with just a few simple ingredients, starring creamy Ontario burrata. Serves: 6 people Prep time: 15 minutes Cook time: 15–20 minutes INGREDIENTS: 1 Ontario burrata ball 2 cups yellow candy
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