The 2015 Toronto Food & Wine Festival was the place to be for delicious eats, wine tastings and friendly culinary cook-offs during a weekend in September in the heart of downtown Toronto. Festival patrons were given the opportunity to experience food at its finest, as well as gather around to listen to several seminars given by celebrity chefs such as Mark McEwan, David Rocco and Curtis Stone.

Photos Courtesy of Butter Public Relations

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