12 Dec 2017

Wine Not? – Adamo Estate Winery

A successful artist isn’t defined by their medium of choice, but by their ability to turn each endeavour into a masterpiece of its own. Mario Adamo is the Michelangelo behind Adamo Estate Winery, the beautiful 24-acre boutique vineyard and winery...
By Rebecca Alberico
0 2 5.7k
All Time
Read More
12 Dec 2017

Foodies Unite

Come one, come all, here are the foodie items you need to taste and have in your kitchen this New Year’s. 1. Like A Virgin Pure Tunisian extra virgin olive oil from Oleiva goes from groves to bottling to you...
By Brandon Harripersaud
0 0 1.3k
All Time
Read More
06 Dec 2017

Miku Restaurant, a History of Excellence

City Life joined Miku Restaurant for a second anniversary dinner at its downtown Toronto location. This exclusive event boasted a five-course tasting menu and a whole lot of flavour. The restaurant employs the Aburi philosophy of Ningenmi, which roughly translates...
By Bianca Ricci
0 0 2k
All Time
Read More
06 Oct 2017

Foodies Unite — The Best Restaurants In Vaughan and Beyond

Whatever you’re in the mood for, whether it’s ahi tuna salad from Chateau le Parc or grilled olive oil cake with apricot coulis from Sarpa, we have a breakdown of the best that Vaughan and beyond have to offer. We...
By Bianca Ricci
0 0 2.1k
All Time
Read More
06 Oct 2017

A Carnivore’s Dream — Best Cured Meats in Toronto

Speducci Mercatto serves up the best in cured, dry-aged, fresh and prepared meats in the city, thanks to the traditional (and tasty) Italian methods to which Chef Gabriele Paganelli remains loyal. When it first opened its doors in 2014, owners...
By Rebecca Alberico
0 0 5.9k
All Time
Read More
03 Aug 2017

Foodies Unite – Toronto

Divine and delectable are the experiences for those who venture to this month’s foodie hot spots, listed below. Whether it’s locally produced handmade sweets, the genuine tastes of Italy and Spain or vegan burgers and fish, it’ll be love at...
By Dave Gordon
0 0 1.3k
All Time
Read More
07 Jun 2017

Perfect Pairing – Chef Romain Avril

The king of King Street West, Romain Avril, executive chef of popular rooftop hotspot Lavelle, reveals the secret to good plating, makes a case for DIY sous vide and dishes on an exciting new partnership. City Life: What sparked your passion...
By Rebecca Alberico
0 4 2.2k
All Time
Read More
06 Apr 2017

#CityBites – The Best Restaurants in GTA

It’s time to come out of hibernation. Here are eight dishes worth hunting down from a handful of the GTA’s most inspired chefs. Is there anything more satisfying than sinking your teeth into a perfectly cooked steak, organic and aged...
By Rebecca Alberico
0 0 2.7k
All Time
Read More
30 Nov 2016

5 Questions with Jamie Oliver

City Life caught up with celebrity chef Jamie Oliver at Jamie’s Italian in Yorkdale Shopping Centre — the restaurant’s first location in North America. CL: Why did you choose to open your first North American location of Jamie’s Italian in...
By Amanda Storey
0 0 1.6k
All Time
Read More