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27
Mar 2023
Mimi Bouchard: Listen up, your best self is on the way
21
Mar 2023
Every act of help brings us together
08
Mar 2023
Howie Mandel: Life Is Funny That Way
08
Mar 2023
Sarika Bali: Dressed for success
08
Mar 2023
Ed Quinn: From Berkeley to the big screen
08
Mar 2023
Lisa Kricfalusi: Why the hottest health trend is cooler than you think
08
Mar 2023
Alexia María: Timeless elegance meets classic romance
08
Mar 2023
Parentela International continues a legacy of excellence
08
Mar 2023
Caledon Fire and Emergency Services: Running towards danger
08
Mar 2023
Damian Romeo: Pushing the limits
08
Mar 2023
Zendoors: The next generation of luxury
08
Mar 2023
Mary Marano: A journey of self-discovery
08
Mar 2023
Local celebrity Adriano Volpentesta is Ward 2’s new “VaughanTASTIC” councillor
08
Mar 2023
Renovate your home for the new year
08
Mar 2023
Jeff Hull: Developing Ossington – Toronto’s coolest street
08
Mar 2023
Alice Pasquini: Murals for hope graffiti’s power to exude love
Restaurant Talk
11
Oct
2019
Salvatore Mele: An Oretta Well Spent
With its traditional southern Italian cooking, stunning design and fun atmosphere, Oretta has made its mark on Toronto’s ultra-competitive King Street West. Toronto’s King Street West is one of those rare ground-zero areas for world-class dining in North America, with...
13
Aug
2019
MARBL Restaurant – The Epitome Of Classical Comfort
Offering an American modern menu of elevated comfort foods with a twist, MARBL is standing out on King Street West. When executive chef Ryan Morrison arrived from Vancouver late last year, he knew exactly what he and business partner Peter...
20
Jun
2019
Celebrating Authentic Québécois Cuisine – Chef J.C. Poirier
After 20 years in the restaurant business, chef J.C. Poirier credits being true to himself and his Québécois roots as the keys to his outsized success. For Jean-Christophe ( J.C.) Poirier, chef and owner of Vancouver’s St. Lawrence restaurant, food...
18
Apr
2019
Where To Eat Now – Vaughan’s Hottest Restaurants
This issue, City Life got behind-the-scenes access to four of the most-popular restaurants in Vaughan: Passione Moda Cucina, Cento40 Trattoria and Villaggio Ristorante. Get to know the men behind the magnificent culinary creations these restaurants provide and uncover what makes...
12
Jun
2018
Restaurant Mogul — Janet Zuccarini
Janet Zuccarini has been in the restaurant business since 1996, opening up several successful restaurants. She sits down with City Life to tell us about her experiences as a businesswoman and restaurateur. Owning and running a restaurant is no easy...
12
Jun
2018
The Search for the World’s Top Young Chef in Fine Cuisine
S.Pellegrino Top Young Chef 2018 featured 21 international finalists who used their talent and vision to represent their regions; their cooking skills judged by some of the world’s best chefs on an international platform. Achievements in fine cuisine are celebrated...
14
Feb
2018
Taste of the City
The city’s most authentic Italian and Peruvian and the finest bar and grills and chophouses this side of the GTA. The GTA is filled with great restaurants from different cultural backgrounds serving some of the finest, most authentic cuisine in...
12
Dec
2017
Wine Not? – Adamo Estate Winery
A successful artist isn’t defined by their medium of choice, but by their ability to turn each endeavour into a masterpiece of its own. Mario Adamo is the Michelangelo behind Adamo Estate Winery, the beautiful 24-acre boutique vineyard and winery...
12
Dec
2017
Foodies Unite
Come one, come all, here are the foodie items you need to taste and have in your kitchen this New Year’s. 1. Like A Virgin Pure Tunisian extra virgin olive oil from Oleiva goes from groves to bottling to you...
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