14 Feb 2018

Ginger Zucchini Noodles

Ingredients (Serves 2) For Tofu and Marinade 1 pack (454g) of extra firm premium organic tofu (sliced into thirds, then halved) 1/3 cup organic gluten-free soy sauce 1 tsp. organic ginger (chopped) 1 clove organic garlic (chopped) 2 tbsp. pure...
By Mike Collela
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14 Feb 2018

Walnut Pavlova with Whipped Cream And Berries

In the forest and high up in the mountains, it’s not unusual to find large fields of cranesbill geraniums. The flowers are a lovely purple and the leaves change colour in the fall. This elegant pavlova says “summer,” full of...
By Marit Hovland
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31 Jan 2018

SUPER BOWL SNACK TIME — Super Bowl Recipes Everyone Will Love!

The Super Bowl is a celebration of football, food and booze. For many, this combo can pack on some serious calories! This year, City Life Magazine is helping you score a touchdown at your Super Bowl party with healthy recipes...
By Sarah Kanbar
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12 Dec 2017

Wine Not? – Adamo Estate Winery

A successful artist isn’t defined by their medium of choice, but by their ability to turn each endeavour into a masterpiece of its own. Mario Adamo is the Michelangelo behind Adamo Estate Winery, the beautiful 24-acre boutique vineyard and winery...
By Rebecca Alberico
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12 Dec 2017

Foodies Unite

Come one, come all, here are the foodie items you need to taste and have in your kitchen this New Year’s. 1. Like A Virgin Pure Tunisian extra virgin olive oil from Oleiva goes from groves to bottling to you...
By Brandon Harripersaud
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06 Dec 2017

Miku Restaurant, a History of Excellence

City Life joined Miku Restaurant for a second anniversary dinner at its downtown Toronto location. This exclusive event boasted a five-course tasting menu and a whole lot of flavour. The restaurant employs the Aburi philosophy of Ningenmi, which roughly translates...
By Bianca Ricci
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06 Oct 2017

Foodies Unite — The Best Restaurants In Vaughan and Beyond

Whatever you’re in the mood for, whether it’s ahi tuna salad from Chateau le Parc or grilled olive oil cake with apricot coulis from Sarpa, we have a breakdown of the best that Vaughan and beyond have to offer. We...
By Bianca Ricci
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06 Oct 2017

Fun Lunches for Kids

Revolutionize the way your family is eating with these quick, creative and healthy lunch recipes brought to you by The Plantiful Sisters. 1. Waffle Kebabs with  Sunbutter & Raspberry Jam (makes 2 kebabs) Ingredients: 2 Nature’s Path waffles SunButter Raspberry...
By City Life Staff
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06 Oct 2017

A Carnivore’s Dream — Best Cured Meats in Toronto

Speducci Mercatto serves up the best in cured, dry-aged, fresh and prepared meats in the city, thanks to the traditional (and tasty) Italian methods to which Chef Gabriele Paganelli remains loyal. When it first opened its doors in 2014, owners...
By Rebecca Alberico
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Get your food and drink fix at City Life Magazine, where our food articles, food and nutrition articles, healthy food articles and food industry articles shed light on what’s new in the food and drink scene in Toronto, in Vaughan, across Canada and around the world. From new restaurants to novel recipe ideas, from breakthrough food and nutrition concepts to interesting technologies for the kitchen, City Life Magazine keeps readers satisfied and inspired with an array of enlightening food and drink magazine articles, intriguing chef profiles and celebrity chef interviews, expertly curated culinary roundups and scrumptious stories about food news.