12 Dec 2017

Wine Not? – Adamo Estate Winery

A successful artist isn’t defined by their medium of choice, but by their ability to turn each endeavour into a masterpiece of its own. Mario Adamo is the Michelangelo behind Adamo Estate Winery, the beautiful 24-acre boutique vineyard and winery...
By Rebecca Alberico
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12 Dec 2017

Foodies Unite

Come one, come all, here are the foodie items you need to taste and have in your kitchen this New Year’s. 1. Like A Virgin Pure Tunisian extra virgin olive oil from Oleiva goes from groves to bottling to you...
By Brandon Harripersaud
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06 Dec 2017

Miku Restaurant, a History of Excellence

City Life joined Miku Restaurant for a second anniversary dinner at its downtown Toronto location. This exclusive event boasted a five-course tasting menu and a whole lot of flavour. The restaurant employs the Aburi philosophy of Ningenmi, which roughly translates...
By Bianca Ricci
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06 Oct 2017

Foodies Unite — The Best Restaurants In Vaughan and Beyond

Whatever you’re in the mood for, whether it’s ahi tuna salad from Chateau le Parc or grilled olive oil cake with apricot coulis from Sarpa, we have a breakdown of the best that Vaughan and beyond have to offer. We...
By Bianca Ricci
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06 Oct 2017

Fun Lunches for Kids

Revolutionize the way your family is eating with these quick, creative and healthy lunch recipes brought to you by The Plantiful Sisters. 1. Waffle Kebabs with  Sunbutter & Raspberry Jam (makes 2 kebabs) Ingredients: 2 Nature’s Path waffles SunButter Raspberry...
By City Life Staff
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06 Oct 2017

A Carnivore’s Dream — Best Cured Meats in Toronto

Speducci Mercatto serves up the best in cured, dry-aged, fresh and prepared meats in the city, thanks to the traditional (and tasty) Italian methods to which Chef Gabriele Paganelli remains loyal. When it first opened its doors in 2014, owners...
By Rebecca Alberico
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06 Oct 2017

Fall Favourites — Brama Lifestyles’s kitchen products

Fall in love with all of Brama Lifestyles’s beautiful kitchen products—from stove to table, they have you covered. 1. Lodge cast iron skillet 2. Le Creuset limited edition Beauty and the Beast soup pot 3. JURA coffee cup and saucer...
By Bianca Ricci
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03 Aug 2017

Foodies Unite – Toronto

Divine and delectable are the experiences for those who venture to this month’s foodie hot spots, listed below. Whether it’s locally produced handmade sweets, the genuine tastes of Italy and Spain or vegan burgers and fish, it’ll be love at...
By Dave Gordon
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07 Jun 2017

Cultured Cuisine – Graham Elliot’s Rib Steak Recipe

Renowned chef Graham Elliot has an eye (and a taste) for the finer foods in life. Chef Graham Elliot likes to get crazy in the kitchen. Best recognized by his iconic white eyeglasses, he says it all in his Twitter...
By Donna Paris
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Get your food and drink fix at City Life Magazine, where our food articles, food and nutrition articles, healthy food articles and food industry articles shed light on what’s new in the food and drink scene in Toronto, in Vaughan, across Canada and around the world. From new restaurants to novel recipe ideas, from breakthrough food and nutrition concepts to interesting technologies for the kitchen, City Life Magazine keeps readers satisfied and inspired with an array of enlightening food and drink magazine articles, intriguing chef profiles and celebrity chef interviews, expertly curated culinary roundups and scrumptious stories about food news.