20 Dec 2013

Sip & Savour Epicurean Extravaganza

SIP & SAVOUR EPICUREAN EXTRAVAGANZA Owner and head chef Luigi Beccati of A1 Autostrada recently hosted the Sip & Savour food and wine pairing at his restaurant in Vaughan. Patrons were treated to epicurean delights such as foie gras and...
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20 Dec 2013

In The Charcuterie

At this year’s holiday get-together, think outside the been-there-done-that hams and turkeys. Instead, turn to In the Charcuterie, the debut cookbook from Taylor Boetticher and Toponia Miller, owners of San Francisco’s Fatted Calf, where you’ll find this succulent rabbit porchetta...
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09 Dec 2013

Canada’s Baking and Sweets Show

Canada’s Baking and Sweets Show Your favourite famous foodies weren’t the only ones savouring the 2013 rendition of Canada’s Baking and Sweets Show. While “the Cake Boss” Buddy Valastro, the Food Network Canada’s Anna Olson, the Cupcake Girls and others...
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06 Dec 2013

Enchanted Cupcake Boutique

Enchanted Cupcake Boutique Nothing makes the holidays more memorable than a little sparkle, shine … and sugar. Diana, owner of Enchanted Cupcake Boutique in Vaughan, bakes this philosophy into every gourmet cupcake and decorated cookie she creates. As wintertime festivities...
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06 Dec 2013

Panera Bread Bakery-Cafe

PANERA BREAD BAKERY-CAFÉ The 11th location of internationally feted Panera Bread Bakery-Café kicked off its grand opening in Woodbridge with a ribbon-cutting celebration on Oct. 16th, 2013. The president and CEO of the Vaughan Chamber of Commerce, Paula Curtis, along...
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06 Dec 2013

Family Celebrations with the Cake Boss

Non-cake recipes from the Cake Boss? You heard right. Buddy Valastro may be known for his extravagant desserts, but in Family Celebrations with the Cake Boss, this iconic New Jersey-based baker shows he knows how to serve up a good...
By Michael Hill
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Advertorial
02 Dec 2013

Castello Ristorante

With its unending search for a heightened dining experience, Castello Ristorante welcomes patrons to a refreshingly modern take on the classic Italian dining milieu. A place where traditional dishes meet modern twists, where old charm mingles with décor that dances...
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04 Oct 2013

Blade For Hire

Having been brought up in a traditional French family,  I had food culture bred into my bones. As a kid, one of my favorite things was to accompany my mom on her food journeys in our hometown. We would visit...
By Bertrand Alepee
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24 Sep 2013

Nino D’aversa Bakery

Vaughan’s heart and soul is nestled into Nino D’Aversa Bakery, to which both faithful patrons and wide-eyed newcomers flock, and where the hungry get lost in the displays of fresh-made European pastries and artisan bread, the rainbow of homemade gelato,...
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Get your food and drink fix at City Life Magazine, where our food articles, food and nutrition articles, healthy food articles and food industry articles shed light on what’s new in the food and drink scene in Toronto, in Vaughan, across Canada and around the world. From new restaurants to novel recipe ideas, from breakthrough food and nutrition concepts to interesting technologies for the kitchen, City Life Magazine keeps readers satisfied and inspired with an array of enlightening food and drink magazine articles, intriguing chef profiles and celebrity chef interviews, expertly curated culinary roundups and scrumptious stories about food news.