09 Jun 2014

Summer Vegetable & Tofu Kebabs with Pomegranate-Peach BBQ Sauce

Meat doesn’t always have to be the centrepiece of your backyard summer soiree. Eco-chef Bryant Terry is king at elevating veggies past side-dish status, and his recently released fourth cookbook, Afro-Vegan, is a bumper crop of all-vegetable recipes with African,...
By Michael Hill
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09 Jun 2014

Restaurant Guide 2014

With Vaughan’s restaurant scene blossoming every season, the city’s taste buds are buzzing. Crack into flavourful culture by getting a taste of these local culinary hubs Vaughan is heaping our plates with plenty of culinary adventures, from favourite, familiar hubs...
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11 Apr 2014

Leone Fine Foods

Leone Fine Foods isn’t your average butcher shop. In addition to an array of high-quality meats and butchering services, the shop also boasts an in-house kitchen that prepares a menu of delicious entrees — including veal or chicken parmigiana, lasagna...
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11 Apr 2014

Mother’s Day Recipe

It’s a familiar scene: on Mother’s Day morning, the kids hit the kitchen with Dad, and with cookbooks in their hands, they craft up something delicious (or at least edible) to make Mom smile. This year, whether you’re planning to...
By City Life Staff
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11 Apr 2014

This Häus is on Fire

They’re calling it the next best social scene in town, and if the bells and whistles of a buzzing good time in Vaughan have evaded you up till now, you’re in for an experience like no other. Enter MUSIQhäus, a...
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11 Apr 2014

Do Bordeaux

Bordeaux is known all over the world for its exceptional wines, but the region has charms that go far beyond imbibing. Bordeaux’s location gives visitors access to a city that has all the charm of Paris (yes, on a smaller...
By Suzanne W. Klein
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05 Feb 2014

It’s a Cake Thing

IT’S A CAKE THING Imagine spending your birthday in a hospital bed. It’s an unfortunate reality for too many children, which is why Icing Smiles Canada has recruited volunteer bakers to create special cakes for birthday kids in the hospital...
By City Life Staff
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03 Feb 2014

New Burger on the Block

What do you do after winning the title of best hamburger in Toronto? You open a burger joint, obviously. That’s exactly what the Parts & Labour team did after claiming the crown of Toronto’s best burger on CMT’s reality TV...
By Michael Hill
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01 Feb 2014

The Making of a Master Chef

For Claudio Aprile, the grandiose culinary spectacle that is MasterChef Canada represents the most intense experience of his life. It’s an odd revelation from a man who brought us flash-frozen ice cream and one of the best restaurants in Toronto,...
By Amanda Storey
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Get your food and drink fix at City Life Magazine, where our food articles, food and nutrition articles, healthy food articles and food industry articles shed light on what’s new in the food and drink scene in Toronto, in Vaughan, across Canada and around the world. From new restaurants to novel recipe ideas, from breakthrough food and nutrition concepts to interesting technologies for the kitchen, City Life Magazine keeps readers satisfied and inspired with an array of enlightening food and drink magazine articles, intriguing chef profiles and celebrity chef interviews, expertly curated culinary roundups and scrumptious stories about food news.