Bringing us the legendary Terra Restaurant, Substance Food Group’s Stephen Perrin, Ian Chase and Michael De Tommaso on the beginning of a culinary adventure that continues to evolve and shape the restaurant industry. On a cool, sunny day, the skies bright and blue, I make my way toward Sarpa Restaurant,
Vaughan Pizzafest will take to the Woodbridge Fairgrounds this summer in a not-to-be-missed event. Festival chairman Remo Palladini gives us the deep (dish) scoop on on what Pizzafest is all about. This year marks Vaughan’s 25th birthday, and what better way to celebrate than with pizza and beer? Pizzafest will
We’re often informed of the fat, sugar and nutrient content of our favourite foods. As more genetically modified foods are placed on our grocery store shelves, Canadians are demanding transparency on GM ingredients, too. Two decades ago, genetically modified food was like that promising new employee with a too-good-to-be-true résumé.