04 Oct 2013

Blade For Hire

Having been brought up in a traditional French family,  I had food culture bred into my bones. As a kid, one of my favorite things was to accompany my mom on her food journeys in our hometown. We would visit...
By Bertrand Alepee
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24 Sep 2013

Nino D’aversa Bakery

Vaughan’s heart and soul is nestled into Nino D’Aversa Bakery, to which both faithful patrons and wide-eyed newcomers flock, and where the hungry get lost in the displays of fresh-made European pastries and artisan bread, the rainbow of homemade gelato,...
By Advertorial
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24 Sep 2013

It’s a Cake Thing

No one knows cakes quite like It’s a Cake Thing founder Daniela Pantaleo. From delicate hand-piped ruffles and handcrafted fondant flowers, to sweet Swiss meringue buttercream rosettes, Pantaleo’s custom-cake decorating techniques deliver the wow factor. “There’s nothing better than seeing...
By Advertorial
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26 Aug 2013

Piazza Italia

On June 9, the Italian Chamber of Commerce of Ontario (ICCO) joined Liberty Entertainment Group and other Italian-Canadian organizations to host Piazza Italia, a re-creation of an Italian piazza at the Liberty Grand Entertainment Complex in Toronto. The event, which...
By City Life Staff
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23 Aug 2013

Lunch on the Cheap

With so many delicious options, there’s no need to pack a lunch these days. Chow down on these fresh, fast eats for just $10 or less
By City Life Staff
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18 Jun 2013

SWEET REGARDS GRAND OPENING

Sweet Regards by Daniela has opened its doors. The cake shop, brought to life by the sweets artist, has the creativity and passion required to concoct stunning — and delectable — confections. From a nine-tiered wedding cake and classic macarons,...
By City Life Staff
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11 Jun 2013

8 Taste

Italy may be the birthplace of pasta and pizza, but it’s also the home of Taste, the annual fair celebrating the art of food and drink. March 9 through 11 rung in Taste 8, which drew some of the world’s...
By Amanda Storey
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11 Jun 2013

Street Eats

Stepping out for a meal has never been so satisfying as when dining at these GTA restaurants on wheels. City hall may still be debating regulations on street food, but Torontonians will happily wait in round-the-block lines at festivals and...
By Eva Voinigescu
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05 Feb 2013

A1 Autostrada’s Risotto alla Gorgonzola

Compliments of A1 Autostrada’s seasoned chef and risotto master Roberto Del Papa, this easy-to-prepare, traditional Italian favourite is the perfect addition to any dinner table as a side dish or as a comforting, feel-good treat on its own Risotto alla...
By Advertorial
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