09 May 2023

Anna-Maria Rumeo: The Sweet Life

The founder of cookie brand Annaretti Biscotti opens up on the company’s beginnings, gratitude and baking in her nonna’s memory If anyone understands the relationship between food and family, it’s Anna-Maria Rumeo. With a mother who’s an avid cook and...
By Josh Walker
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09 May 2023

Quality Cheese: Simple Roasted Beet Salad With Fresh Burrata

This simple roasted beet salad will soon become one of your favourite recipes to make. Filled with complex flavours made with just a few simple ingredients, starring creamy Ontario burrata. Serves: 6 people Prep time: 15 minutes Cook time: 15–20...
By City Life Staff
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23 Feb 2023

For the love of food

Christine Flynn’s newest cookbook is full of mouth-watering recipes and wonderful personal essays that tell of her life and love for food. Filled with over 100 easy-to-follow recipes, A Generous Meal features an array of simple meals like Spicy Oven...
By Estelle Zentil
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28 Nov 2022

Kiana Gomes: Drop, Fizz & Drink!

Kiana Gomes recently pitched her business on Dragons’ Den and now four Dragons are investing in her Cocktail Bomb Shop. Barely in her 20s, she is an exploding success story with her bubbling product. When Kiana Gomes was just a...
By Donna Paris
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28 Nov 2022

A Flash In The Pandemic

A Flash in the Pandemic is a youth-led cookbook capturing stories, recipes and photos from restaurants and chefs in Toronto during the COVID-19 pandemic. Not quite a love letter, it’s a thank-you note. A Flash in the Pandemic: Images, Recipes...
By Monica Marano
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15 Sep 2022

Gelato, Per Favore!

With 33 years of combined experience in the gelato industry, Paolo Di Lallo and Denise Pisani are elevating Toronto’s and craft all the way from Italy. ON PASSION FOR GELATO Paolo: I’ve always loved gelato ever since I was a...
By Estelle Zentil
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15 Sep 2022

Alina Fintineanu: Bake It Till You Make It

This chess-playing champ with a sweet tooth emigrated from Romania with her family when she was just 10 years old. She grew up to open her own successful orthodontic consulting business. But now, after competing in The Great Canadian Baking...
By Donna Paris
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06 Jul 2022

Michael Angeloni Is A Chef Who Enjoys Cooking Outside Of His Comfort Zone

The Toronto chef and restaurateur shares the kitchen experiences that shaped him and the moment that prompted him to follow a career in food. With an Italian grandmother on his father’s side with whom he’d make pasta and a mother...
By Josh Walker
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29 Jun 2022

The Most Awarded Non-Alcoholic Lyre’s Spirits Recreate World’s Best-Selling Cocktails

Founded in 2019, Lyre’s is a premium non-alcoholic spirit company recently launched in Canada. The idea of the brand is not simply to provide an alternative to those who do not consume alcohol, but to ensure everyone can enjoy the...
By Anastasiia Horbulova
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Get your food and drink fix at City Life Magazine, where our food articles, food and nutrition articles, healthy food articles and food industry articles shed light on what’s new in the food and drink scene in Toronto, in Vaughan, across Canada and around the world. From new restaurants to novel recipe ideas, from breakthrough food and nutrition concepts to interesting technologies for the kitchen, City Life Magazine keeps readers satisfied and inspired with an array of enlightening food and drink magazine articles, intriguing chef profiles and celebrity chef interviews, expertly curated culinary roundups and scrumptious stories about food news.