05 May 2022

Morellina: The Italian Restaurant Using Food To Create Seasonal Ensembles

While the co-founders of Morellina’s describe their restaurant’s style as “modern Italian,” for both, it’s more about breaking tradition. Before they founded their Italian restaurant, Morellina’s, Sandra Morelli and Lina Hatem were living different lives. Where Morelli came from a...
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05 May 2022

Erin Karpluk: An Actor Goes From Small Town To The Big Time

Canadian actor, Erin Karpluk talks about her journey from a small town to the big screen and her secret to learning lines. When Erin Karpluk talks about the small town she grew up in, she describes it as a place...
By Josh Walker
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15 Mar 2022

Philip Lago & Mystique Mattai: The Couple That Cooked Their Way To A Book Deal

Following the release of their Eat With Us cookbook, Philip Lago and Mystique Mattai discuss working together, junk food and taking the chore out of cooking. If there’s a couple who add proof to the saying “opposites attract,” it’s Philip...
By Josh Walker
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15 Mar 2022

Chef Ben Heaton: Creating Tastes From Coastal Climates

Isabelle’s culinary director, Chef Ben Heaton, discusses farm to table, his favourite restaurant and how travel has inspired his Mediterranean menu. Located on Burlington’s waterfront, halfway along the Toronto/Niagara corridor, The Pearle Hotel & Spa is a new space inspired...
By Josh Walker
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15 Mar 2022

Giacomo Gianniotti: From The Mouth Of The Wolf

The Italian-Canadian actor found acclaim for his role in Grey’s Anatomy. Now, he’s keen to try his hand at directing. When we speak with Giacomo Gianniotti he’s calling from a hotel in the northeast of Italy. “We haven’t got snow...
By Josh Walker
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15 Mar 2022

Erin Lowry: I Like To Call Myself A Financial Translator

Through her Broke Millennial blog and three-part book series, Erin Lowry is on a mission to help millennials get their financial life together. The art of flipping homes is a time-consuming venture and requires lots of TLC. Few people are...
By Josh Walker
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15 Mar 2022

Cameo Kitchens & Lori Morris: A Design Dream Team

Cameo Kitchens & Fine Cabinetry and interior designer Lori Morris have collaborated to create a kitchen that fuses performance with luxury. Backed by almost 40 years in the business, Cameo Kitchens & Fine Cabinetry has outfitted some of the finest...
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23 Nov 2021

Villaggio Ristorante: A Taste Of Italy In Vaughan

Located in the historic region of Kleinburg, Villaggio is a family establishment through and through. Propelled by the success he found with Mississauga’s Il Molinaro, chef Antonio Barbiere took the 24 years he’d spent cooking classic Mediterranean Italian cuisine to...
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23 Nov 2021

255 By Alta Rossa Ristorante: A Taste Of Italy In Vaughan

With more than 35 years of experience in the industry, owner Patricia Tatangelo knows what she’s doing when it comes to food. Her second venture, 255 By Alta Rossa Ristorante, headed up by executive chef Gabriella Occhiuto, provides a fresh...
By Josh Walker
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