06 Jul 2022

Michael Angeloni Is A Chef Who Enjoys Cooking Outside Of His Comfort Zone

The Toronto chef and restaurateur shares the kitchen experiences that shaped him and the moment that prompted him to follow a career in food. With an Italian grandmother on his father’s side with whom he’d make pasta and a mother...
By Josh Walker
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06 Jul 2022

Laura Damiani: A Generation Of Jewellers

Laura Damiani, director of operations and marketing at Damiani Jewellers, discusses jewellery trends, success and why diamonds might be in her blood. As a family-owned business in its third generation, Damiani Jewellers is founded on exceptional customer service, quality products...
By Josh Walker
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06 Jul 2022

The Design Duo Staging Their Way To Success

Following the premiere of their HGTV show, Styled, Nicole Babb and Caffery Vanhorne discuss matching outfits and the mottos that keep them moving. The first time that Nicole Babb and Caffery Vanhorne met was in 2000, but from the energy...
By Josh Walker
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06 Jul 2022

Decor-Rest Furniture: A Family Furnishing Homes With Love

The story for Decor-Rest Furniture began in the ’70s, in a small rented building in Toronto. Now, it’s celebrating its 50th year in business. Originally from Italy, it was seeing his parents struggle in postwar Europe that prompted Angelo Marzilli...
By Josh Walker
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05 May 2022

A Barn Off The Highway

Situated along Tecumseh’s Highway 3, the Highway Pole Barn fuses traditional barn design with contemporary architecture. Aptly named for the way it stands — with presence and mystery along the busy highway — the Highway Pole Barn serves as an...
By Josh Walker
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05 May 2022

Amanda Aerin Believes Good Design Has The Power To Change Lives

The entrepreneur, creative director and TV personality opens up about design as therapy, the importance of education and using struggle to fuel reinvention. There’s a good chance you’ve seen Amanda Aerin before. As well as being a design expert on...
By Josh Walker
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05 May 2022

Morellina: The Italian Restaurant Using Food To Create Seasonal Ensembles

While the co-founders of Morellina’s describe their restaurant’s style as “modern Italian,” for both, it’s more about breaking tradition. Before they founded their Italian restaurant, Morellina’s, Sandra Morelli and Lina Hatem were living different lives. Where Morelli came from a...
By Josh Walker
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05 May 2022

Erin Karpluk: An Actor Goes From Small Town To The Big Time

Canadian actor, Erin Karpluk talks about her journey from a small town to the big screen and her secret to learning lines. When Erin Karpluk talks about the small town she grew up in, she describes it as a place...
By Josh Walker
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15 Mar 2022

Philip Lago & Mystique Mattai: The Couple That Cooked Their Way To A Book Deal

Following the release of their Eat With Us cookbook, Philip Lago and Mystique Mattai discuss working together, junk food and taking the chore out of cooking. If there’s a couple who add proof to the saying “opposites attract,” it’s Philip...
By Josh Walker
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