12 Dec 2017

Follow Your Fervour – Chuck Hughes and Jane Lockhart

At the LG Kitchen event, chef Chuck Hughes and interior designer Jane Lockhart chopped it up about their lives, influences and how their childhood hobbies became their passions. Interviewed By Bianca Ricci Chuck Hughes and Jane Lockhart are both titans...
By Brandon Harripersaud
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07 Jun 2017

Cultured Cuisine – Graham Elliot’s Rib Steak Recipe

Renowned chef Graham Elliot has an eye (and a taste) for the finer foods in life. Chef Graham Elliot likes to get crazy in the kitchen. Best recognized by his iconic white eyeglasses, he says it all in his Twitter...
By Donna Paris
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01 Dec 2015

XXI Chophouse – Calling All Meat Lovers

XXI Chophouse executive chef Sam Khalil shares his tips on how to grill the perfect steak in five easy steps. There’s nothing better than slicing into a perfectly cooked steak (OK, there are a few things, but great steaks are...
By City Life Staff
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01 Feb 2014

The Making of a Master Chef

For Claudio Aprile, the grandiose culinary spectacle that is MasterChef Canada represents the most intense experience of his life. It’s an odd revelation from a man who brought us flash-frozen ice cream and one of the best restaurants in Toronto,...
By Amanda Storey
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13 Dec 2013

From Humble Beginnings to Chef Stardom-Susur Lee

From Humble Beginnings to Chef Stardom A chance to meet internationally acclaimed Susur Lee Known for his creative fusion of flavours, superchef Susur Lee has earned a plethora of knowledge and experience that he’s ready to share — so he’s...
By Rebecca Alberico
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04 Oct 2013

Blade For Hire

Having been brought up in a traditional French family,  I had food culture bred into my bones. As a kid, one of my favorite things was to accompany my mom on her food journeys in our hometown. We would visit...
By Bertrand Alepee
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