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11
Mar 2024
Tamara Green & Sarah Grossman: The Good Food, Good Mood Mantra
11
Mar 2024
I Barbieri: Life Is Shorter Than A Fade
11
Mar 2024
Jess Hunichen & Emily Ward: The Founders That Shine
11
Mar 2024
The Interior Design Show 2024: Honouring Design History And Its Future
11
Mar 2024
Mississauga Arts Council: Health Through The Arts
11
Mar 2024
Olivia Ansell: Everlasting Success At Luminato
11
Mar 2024
CIBC Wood Gundy: The Team That Supports Your Financial Success
11
Mar 2024
A treat for all Barbie lovers Barbie’s ’57 Chevy Corvette Heading To Canada For The First Time
11
Mar 2024
Marketplace Spring Edition
11
Mar 2024
Show Your Desired Look
11
Mar 2024
Zilli Home Interiors: 15 Years Of Furnishing Excellence
11
Mar 2024
Editor’s Picks: Spring 2024 Edition
11
Mar 2024
Design News: Spring 2024 Edition
11
Mar 2024
Dr. Jeremy Zoch: An Invitation To Intentional Living
11
Mar 2024
Kleinburg Barbershop: The Ways Of The Old School Never Die
11
Mar 2024
Emotional Intelligence Through The Lens Of Joshua Freedman
All posts tagged
Chef
15
Mar
2021
Eden Grinshpan: What’s cooking, Canada?
From hosting and producing cooking shows and running a restaurant to publishing a cookbook, it’s all about the food for Eden Grinshpan. With Top Chef Canada season 9 airing this spring, Grinshpan dishes about everything in her life now. You...
09
Mar
2020
Tim Freear: Breaking Barriers To Cooking
In a city filled with many restaurants, Toronto’s Hawthorne chef Tim Freear likes to be creative in the kitchen and keeps things fresh by staying ahead of food trends. Q. Can you tell us a bit about your past experiences...
11
Oct
2019
Salvatore Mele: An Oretta Well Spent
With its traditional southern Italian cooking, stunning design and fun atmosphere, Oretta has made its mark on Toronto’s ultra-competitive King Street West. Toronto’s King Street West is one of those rare ground-zero areas for world-class dining in North America, with...
20
Jun
2019
Celebrating Authentic Québécois Cuisine – Chef J.C. Poirier
After 20 years in the restaurant business, chef J.C. Poirier credits being true to himself and his Québécois roots as the keys to his outsized success. For Jean-Christophe ( J.C.) Poirier, chef and owner of Vancouver’s St. Lawrence restaurant, food...
14
Feb
2019
The Soul’s Passion – Rob Gentile of Bar Buca
Stepping away from the kitchen, Rob Gentile, the mastermind behind the Buca restaurants, sat down with City Life to discuss his journey in and out of the kitchen. Few people can say that they knew what they would be doing...
06
Apr
2018
In Good Company – Chef Corbin Tomaszeski
Popular Canadian chef Corbin Tomaszeski shares with us his love of food and what it means to be a chef. interview By michelle zerillo-sosa Best known for his appearances on popular Food Network shows like Restaurant Makeover, Restaurant Takeover, Dinner...
14
Feb
2018
Taste of the City
The city’s most authentic Italian and Peruvian and the finest bar and grills and chophouses this side of the GTA. The GTA is filled with great restaurants from different cultural backgrounds serving some of the finest, most authentic cuisine in...
12
Dec
2017
Follow Your Fervour – Chuck Hughes and Jane Lockhart
At the LG Kitchen event, chef Chuck Hughes and interior designer Jane Lockhart chopped it up about their lives, influences and how their childhood hobbies became their passions. Interviewed By Bianca Ricci Chuck Hughes and Jane Lockhart are both titans...
07
Jun
2017
Cultured Cuisine – Graham Elliot’s Rib Steak Recipe
Renowned chef Graham Elliot has an eye (and a taste) for the finer foods in life. Chef Graham Elliot likes to get crazy in the kitchen. Best recognized by his iconic white eyeglasses, he says it all in his Twitter...
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Cultured Cuisine – Graham Elliot’s Rib Steak Recipe