Originally founded in Laval, Quebec, in 1992, Bâton Rouge is a steakhouse with a lot of choice, meaning everyone can find something they enjoy. Try any of the delicious recipes on the menu, such as the always fresh and crisp ahi tuna salad, or go big with perfectly executed spareribs. The comfortable and luxurious dining room boasts faux-leather seating and dark wood for an air of sophistication and affluence, while the service is always helpful and friendly.