At this year’s holiday get-together, think outside the been-there-done-that hams and turkeys. Instead, turn to In the Charcuterie, the debut cookbook from Taylor Boetticher and Toponia Miller, owners of San Francisco’s Fatted Calf, where you’ll find this succulent rabbit porchetta between informative how-tos and other meat-related recipes. It’s the perfect,
BRANDAN’S EYE RESEARCH FUND The 9th annual dinner gala for Brandan’s Eye Research Fund was held at the Terrace Banquet Centre in Vaughan, successfully raising over $100,000 for eye research at The Hospital for Sick Children and around the world. Founder of the Fund, Rosemary Cescolini, hosted the event, while
Hats On For Awareness In support of the Centre for Addiction and Mental Health (CAMH), over 400 people gathered at the Riviera Parque Dining, Banquet and Convention Centre for the 5th annual Hatsquerade. This year’s event was Gatsby-themed, taking guests back to the Roaring ’20s. Hosted by Maura Grierson of