For Claudio Aprile, the grandiose culinary spectacle that is MasterChef Canada represents the most intense experience of his life. It’s an odd revelation from a man who brought us flash-frozen ice cream and one of the best restaurants in Toronto, who has since his twenties led kitchens beyond the status
It’s hard to imagine a career as successful as that of Celine Dion. She inhabits the kind of stratospheric heights that very few artists ever attain — Michael Jackson, Mariah Carey, Whitney Houston. One might add a few other names, but it remains a very exclusive club and Dion certainly
SIP & SAVOUR EPICUREAN EXTRAVAGANZA Owner and head chef Luigi Beccati of A1 Autostrada recently hosted the Sip & Savour food and wine pairing at his restaurant in Vaughan. Patrons were treated to epicurean delights such as foie gras and quail eggs served over seared scallops, slow-cooked short ribs and