01 Feb 2024

Annual “Burger It Forward” Campaign Returns in Support of Food Banks

Canada Beef and provincial beef cattle farmers and ranchers partner with select restaurants across the country to raise funds for food banks From February 1 to 29, 2024, more than 200 restaurants across the country are participating in the Canada...
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29 Jan 2024

Mishree Cocktails & Cuisine

Mishree Cocktails & Cuisine, the upscale restaurant blending nature with South Asian and Middle Eastern culture, officially opens today at 825 Britannia Road West in Mississauga.  From the moment patrons enter Mishree, they are transported by the allure of luxury...
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11 Dec 2023

Abrielle: A True Mediterranean Dining Experience

Located in the heart of Toronto, at the Sutton Place Hotel on King Street West, Coastal Mediterranean restaurant Abrielle has flawlessly set the defining standard for an exceptional culinary dining experience. At its core, it prides itself on its consistent...
By Marc Castaldo
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05 Dec 2023

Nespresso Boutique at Union Station

Your commute just got better! Take the time for a moment of calm at the brand-new state-of-the-art Nespresso Boutique at Toronto’s Union Station, designed to bring you warmth and convenience during your busy weekdays. On Wednesday, December 6, and Thursday,...
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22 Nov 2023

Afrim Pristine: A New Level Of Culinary Creation

Canada’s premier cheese expert and owner of Cheese Boutique, Afrim Pristine, shows off his craft by creating the Charcuterie Chalet. For Food Network Canada TV personality, entrepreneur and one of the world’s youngest maîtres fromagers (cheese masters) Afrim Pristine, the...
By Marc Castaldo
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22 Nov 2023

Mason Studio: Design Is Everywhere And Everything

Toronto’s Alobar Downtown welcomes all guests who seek elevated comfort, courtesy of Mason Studio. What feeling should guests experience when they walk into a restaurant? From cozy to elegant or grungy to sophisticated, any restaurant’s experience depends on elements that...
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Advertorial
18 Sep 2023

Edo Japan serves up sizzling options for fast and delicious food

Edo Japan is one of Canada’s fastest growing restaurants and is now ready to help Vaughan “Honour the Crave” with its newest location in the Vellore Village shopping centre, with an additional location opening at Vaughan Mills later this fall....
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13 Sep 2023

The Pearl: The Culinary Heart Of Muskoka

Started as a culinary vision, The Pearl has become the true sweet spot where cuisine, culture and community bond. The ongoing expansion of Toronto’s TOBEN Hospitality Group is something to behold. It was begun in 2005 by Elana Kochman, Chef...
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09 May 2023

Earls Kitchen + Bar: Strives For Excellence At Its New Yorkdale Location

Earls Restaurant Group aims to enhance the future of casual fine dining at the new Toronto flagship location at Yorkdale Shopping Centre with the help of Corporate Sommelier David Stansfield and Chef David Wong. Earls Restaurant Group is committed to...
By Marc Castaldo
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Get your food and drink fix at City Life Magazine, where our food articles, food and nutrition articles, healthy food articles and food industry articles shed light on what’s new in the food and drink scene in Toronto, in Vaughan, across Canada and around the world. From new restaurants to novel recipe ideas, from breakthrough food and nutrition concepts to interesting technologies for the kitchen, City Life Magazine keeps readers satisfied and inspired with an array of enlightening food and drink magazine articles, intriguing chef profiles and celebrity chef interviews, expertly curated culinary roundups and scrumptious stories about food news.