Estiatório Milos Toronto
21 Nov 2024

Estiatório Milos: Grand Opening In The Heart Of Toronto

At Estiatório Milos Toronto, Greek food is elevated to the highest level, a celebration of both its cultural heritage and its status as the one of the world’s favourite cuisines. On a 2021 episode of ITV’s Gordon, Gino and Fred...
By Marc Castaldo
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Chef Laura Panarese
21 Nov 2024

Life And Food Chef Laura Panarese

Chef Laura Panarese gets candid about her journey, love and passion for food and life. Are you looking for inspiration to start your journey as a chef? Are you interested in what a successful chef ’s life is like? Would...
By Isha Sharma
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21 Nov 2024

Villaggio Ristorante: Delicious Food, Picturesque Scenery

For 20 years, Villaggio Ristorante has been serving fresh Mediterranean Italian dishes in a warm, inviting atmosphere. A beloved staple of Vaughan’s dining scene—come for the exquisite flavours, and stay for the unforgettable moments.
By City Life Staff
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restaurant Lucie
11 Sep 2024

Restaurant Lucie: August In Paris

An elevated French dining experience in Toronto, Lucie celebrated authentic French heritage with a special curated menu during August. There is something about August in Paris that makes it one of the most treasured places to visit. The air seems...
By Rick Muller
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Nodo Liberty
11 Sep 2024

The Restaurants We Love

“People who love to eat are always the best people.” – Julia Child NODO LIBERTY With a focus on freshness and approachability, Nodo’s menu offers a wide range of classic Italian and regional dishes prepared with a balance of traditional...
By Marc Castaldo
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Vine yards
11 Sep 2024

From Vine To Glass

Discover the notes and tannins that are defining the art of winemaking. 2020 BRUCE TRAIL RED Blackberry and chocolate with evolving notes of prune, plum, earth, leather, currants and meat, the palate features a pronounced earthy, rustic quality. vieni.ca KIM...
By Marc Castaldo
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04 Jul 2024

Eataly Don Mills Is Now Open!

Eataly continues to deliver its authentic Italian food and lifestyle to Toronto with the opening of its third and newest location. From north to south, the regional cuisines of Italy are beloved all over the world — whether it’s rustic...
By Marc Castaldo
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06 May 2024

The ION Harbour: Maltese Cuisine Wins Michelin Prestige

History is made in the Mediterranean archipelago by Malta’s first two-Michelin-starred restaurant, The ION Harbour. The ION Harbour, a Maltese restaurant in Valletta, Malta, helmed by Chef Patron Simon Rogan at the beautiful Iniala Harbour House Hotel, serves extraordinary dishes...
By Marc Castaldo
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06 May 2024

Eataly & Villa Charities: Culture Meets Culinary Fervour

Villa Charities collaborates with Eataly to help culinary students’ career growth. Are you someone with a passion for culinary arts? Are you crazy for Italian culture? Two renowned Italian brands, the registered charity and non-profit Villa Charities Inc. and Eataly,...
By Isha Sharma
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