At his Michelin-starred restaurant, Les Bacchanales, in Vence, France, Dufau uses his innovative skills and imagination to develop new menus each week, inspired by seasonal ingredients
Vivamus dignissim lectus quis lacus placerat vulputate. Etiam molestie nec mi vitae bibendum. Duis mollis magna quis felis aliquet bibendum. Etiam molestie nec mi vitae bibendum. Duis mollis magna quis felis aliquet bibendum.
At his Michelin-starred restaurant, Les Bacchanales, in Vence, France, Dufau uses his innovative skills and imagination to develop new menus each week, inspired by seasonal ingredients
No Comment