Back to Top

Food

09 Jul 2019

Camp Erin Grief Camp for Kids

“It was like watching a box open up.” Maya Cossu was just five years old when her dad, Stefano, died of a bacterial infection, at the age of 50. Feeling like she was the only kid who had ever had...
By Cece M. Scott
0 0 779
All Time
Read More
20 Jun 2019

John Legend: No Stranger To Success

John Legend is a man with a number of titles: musician, award-winner, philanthropist, feminist and father of two. Above all, though, he’s a success, as invested and passionate in his professional life as he is in his personal one. At...
By Cezar Greif
0 0 575
All Time
Read More
20 Jun 2019

Celebrating Authentic Québécois Cuisine – Chef J.C. Poirier

After 20 years in the restaurant business, chef J.C. Poirier credits being true to himself and his Québécois roots as the keys to his outsized success. For Jean-Christophe ( J.C.) Poirier, chef and owner of Vancouver’s St. Lawrence restaurant, food...
By Cece M. Scott
0 0 449
All Time
Read More
20 Jun 2019

A Journey Of Love, Loss And Treasured Memories – Joseph & Melissa Magnotta

The future was bright for Joseph and Melissa Magnotta. Friends and lovers, they savoured luxurious trips to Saint-Tropez, exquisite meals and, on the horizon, the excitement of a new custom home, designed by Joseph — a home they hoped to...
By Cece M. Scott
0 198 23.5k
All Time
Read More
20 Jun 2019

Actualizing the Vision – The ALIVE Experience

Surrounded by a life of extravagance, Zark Fatah, a successful businessman, realized that his seven-day-a-week work habit was not providing him with the spiritual sustenance that he needed and craved. From those roots, the ALIVE experience was created. After years...
By Cece M. Scott
0 1 331
All Time
Read More

Who's Reading

in is reading
SHARE

Food