Back to Top

Food

23 Nov 2021

Daniel Boulud: Season’s Greetings

With The Promotion Of Chef Colin Henderson, Superstar Chef Daniel Boulud’s Four Seasons Hotel Toronto Remains A Destination For Fine Dining. Perhaps it’s that classic Canadian modesty that prevents us from acknowledging that Toronto is now one of the world’s...
By Rick Muller
0
All Time
23 Nov 2021

Dory Azar Architect: ‘J’ Residence Shines In Windsor

This sleek and contemporary Scandinavian-themed custom home by Dory Azar Architect is the perfect marriage between owner and designer. Anyone who has ever built a custom knows that your guiding principle must always be to build the home you want,...
By Rick Muller
0
All Time
23 Nov 2021

Canadian Heartthrob, Christopher Russell

Christopher Russell talks about his latest role in SYFY’s newest horror series, Day of the Dead, his favourite new Swedish fitness regime called “fartlek” and how he attributes his success in the entertainment industry to being authentic to himself. “If...
By Estelle Zentil
0
All Time
23 Nov 2021

April Brown & Sarah Sklash: Modern Moteliers

Back in 2016, besties-turned-business partners, April Brown and Sarah Sklash, quit their day jobs and started chasing the millennial dream by following their combined passion for travel, wine and design — all of which eventually led them to flipping motels....
By Estelle Zentil
0
All Time
23 Nov 2021

The Suzanne Rogers Fashion Institute Introduces Three New Fellows

Fashion design is brimming with new talent and on the cusp of an explosion of creativity, with the Suzanne Rogers Fashion Institute at the Creative School at Ryerson University being one of the driving forces. Continuing its hallmark program for...
By Rick Muller
0
All Time

Who's Reading

in is reading
SHARE

Food