“It was like watching a box open up.” Maya Cossu was just five years old when her dad, Stefano, died of a bacterial infection, at the age of 50. Feeling like she was the only kid who had ever had a parent die, the little girl felt different, isolated, not

John Legend is a man with a number of titles: musician, award-winner, philanthropist, feminist and father of two. Above all, though, he’s a success, as invested and passionate in his professional life as he is in his personal one. At the age of 26, John Stephens made a bold move:

After 20 years in the restaurant business, chef J.C. Poirier credits being true to himself and his Québécois roots as the keys to his outsized success. For Jean-Christophe ( J.C.) Poirier, chef and owner of Vancouver’s St. Lawrence restaurant, food is defined by its ability and power to bring diverse

The future was bright for Joseph and Melissa Magnotta. Friends and lovers, they savoured luxurious trips to Saint-Tropez, exquisite meals and, on the horizon, the excitement of a new custom home, designed by Joseph — a home they hoped to fill with cherished children. And then came the worry and

Surrounded by a life of extravagance, Zark Fatah, a successful businessman, realized that his seven-day-a-week work habit was not providing him with the spiritual sustenance that he needed and craved. From those roots, the ALIVE experience was created. After years of 14-hour workdays, seven days a week, renaissance man and