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11
Mar 2024
Tamara Green & Sarah Grossman: The Good Food, Good Mood Mantra
11
Mar 2024
I Barbieri: Life Is Shorter Than A Fade
11
Mar 2024
Jess Hunichen & Emily Ward: The Founders That Shine
11
Mar 2024
The Interior Design Show 2024: Honouring Design History And Its Future
11
Mar 2024
Mississauga Arts Council: Health Through The Arts
11
Mar 2024
Olivia Ansell: Everlasting Success At Luminato
11
Mar 2024
CIBC Wood Gundy: The Team That Supports Your Financial Success
11
Mar 2024
A treat for all Barbie lovers Barbie’s ’57 Chevy Corvette Heading To Canada For The First Time
11
Mar 2024
Marketplace Spring Edition
11
Mar 2024
Show Your Desired Look
11
Mar 2024
Zilli Home Interiors: 15 Years Of Furnishing Excellence
11
Mar 2024
Editor’s Picks: Spring 2024 Edition
11
Mar 2024
Design News: Spring 2024 Edition
11
Mar 2024
Dr. Jeremy Zoch: An Invitation To Intentional Living
11
Mar 2024
Kleinburg Barbershop: The Ways Of The Old School Never Die
11
Mar 2024
Emotional Intelligence Through The Lens Of Joshua Freedman
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November 2021
23
Nov
2021
Burrata & Stone Fruit Flambé
Prep 10 Min, Cook 5 Min INGREDIENTS ½ oz (14ml) Dillon’s rum½ oz (14ml) Dillon’s peach schnapps½ cup (125g) Ontario plums, sliced½ cup (125g) Ontario peaches, sliced fresh or frozen1 tbsp (20g/15ml) local maple syrup1 tbsp (20g/15ml) Ontario butter1 whole...
Advertorial
23
Nov
2021
Angelo Verardi: AV Mechanical – A Decade of Exceeding Expectations
After celebrating the company’s 10th anniversary in February 2021, AV Mechanical’s founder and president talks about the importance of company culture, high-profile projects and what continues to drive his motivation. When Angelo Verardi founded AV Mechanical over 10 years ago,...
23
Nov
2021
Villaggio Ristorante: A Taste Of Italy In Vaughan
Located in the historic region of Kleinburg, Villaggio is a family establishment through and through. Propelled by the success he found with Mississauga’s Il Molinaro, chef Antonio Barbiere took the 24 years he’d spent cooking classic Mediterranean Italian cuisine to...
Advertorial
23
Nov
2021
Gillian Medina: From Dancer to Businesswoman – The Story of relevé
Welcome to relevé, the trendy shop situated in East York that sells elevated everyday wear. Who would open a shop specializing in activewear in the middle of the worst pandemic the planet has seen since 1918? Gillian Medina, that’s who!...
Advertorial
23
Nov
2021
Dr. Bruce Tasios: Saying It With Smiles
Everyone deserves a smile they can be proud of. With cutting-edge orthodontic techniques and an environment that’s as welcoming as it is professional, Tasios Orthodontics is making people’s dreams a reality. When asked whether he sees orthodontics as an art...
23
Nov
2021
Hay, Rebecca
Rebecca Hay: Designer, Business Coach, Podcaster and Mother. With a passion for turning a house into a home through a design esthetic that is approachable and classic, designer Rebecca Hay candidly shares why she chooses to focus on collaboration over...
23
Nov
2021
Artigianale Ristorante: A Taste Of Italy In Vaughan
As a restaurant founded on quality ingredients, family tradition and handmade meals, it’s not hard to see why Artigianale welcomes people to its website with the #NonnaApproved hashtag. Its menu is home to pastas and pizzas as well as mains...
Advertorial
23
Nov
2021
Joanne Dice: A Future In Haute Couture
Over 20 years ago HC Academy started out as essentially a sewing school in Joanne Dice’s basement. Today, HC Academy is an all-encompassing design school. HC boasts a 97% success rate at getting their students into their chosen universities. In...
23
Nov
2021
Meet Richmond Hill’s New Fire Chief, Bryan Burbidge
With more than 19 years of experience as a high-ranking officer and 32 years of experience in the fire service, it’s safe to say that Chief Burbidge knows how to put out a fire. Bryan Burbidge, Richmond Hill, Ont.’s fire...
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Meet Richmond Hill’s New Fire Chief, Bryan Burbidge