12 Jun 2018

Fish & Chips with Tartare Sauce & Mushy Minted Peas

An incredible recipe from Avant-Garde Vegan: Vegan 100. INGREDIENTS Serves 4-5 For the chips: 5 medium Maris Piper potatoes 2 tbsp plain (all-purpose) flour 4 tbsp olive oil pinch sea salt and pepper For the “fish”: approximately 1 litre (4...
By Gaz Oakley
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14 Feb 2018

Ginger Zucchini Noodles

Ingredients (Serves 2) For Tofu and Marinade 1 pack (454g) of extra firm premium organic tofu (sliced into thirds, then halved) 1/3 cup organic gluten-free soy sauce 1 tsp. organic ginger (chopped) 1 clove organic garlic (chopped) 2 tbsp. pure...
By Mike Collela
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06 Oct 2017

Fun Lunches for Kids

Revolutionize the way your family is eating with these quick, creative and healthy lunch recipes brought to you by The Plantiful Sisters. 1. Waffle Kebabs with  Sunbutter & Raspberry Jam (makes 2 kebabs) Ingredients: 2 Nature’s Path waffles SunButter Raspberry...
By City Life Staff
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03 Aug 2017

Yorkshire Valley Farms: Organically Grown Food At Its Best

Setting industry standards regarding organic farming for the poultry business may have been game-changing, but for Yorkshire Valley Farms, it was simply the right thing to do. True industry leaders take the initiative and set standards for others to follow....
By Rick Muller
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Advertorial
08 Oct 2015

Scott Family Chiropractic – Vaughan

How a Woodbridge family practice guides patients toward a healthy, all-natural life. Dr. Andrew Scott knows how powerful the human body is. Over his 20-year career, he has seen it heal itself in miraculous ways — when given the right...
By City Life Staff
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