Leone Fine Foods isn’t your average butcher shop. In addition to an array of high-quality meats and butchering services, the shop also boasts an in-house kitchen that prepares a menu of delicious entrees — including veal or chicken parmigiana, lasagna and sausages — for the seated hot table, where customers can dine in or take out. “We treat this kitchen like our own,” says Lucia Leone, co-owner of Leone Fine Foods, which celebrated its first anniversary in March. “We use authentic recipes and the highest quality ingredients.”

In the butchering component of the business, specialties range from raw to ready-to-eat meats that are aged to perfection, including sausages, burgers and their signature dish: aged, certified Angus rib-eye steak. “We’re more like a meat boutique,” says co-owner Paul Leone, whose expertise is backed by 25 years of experience. “We care about our products, and it’s the same for our clients — customer service is a passion for us.” The quality meats and handcrafted recipes at Leone Fine Foods are also available for events. A hit among party-throwers, the shop’s catering services allow customers to order their dishes and pick them up with ease. “We love what we do,” says Lucia. “We welcome our customers like family, and we’re happy to serve them our quality meats and home-cooked recipes!”

Leone Fine Foods
905-850-2100
8655 Weston Rd., Woodbridge, Ont.
leone.azurewebsites.net