Peroni Nastro Azzurro raised a glass to TIFF’s 50th edition, returning for its fourth year as the Festival’s official beer...
In Conversation With … David Rocco
Celebrity chef David Rocco discusses la dolce vita, the way travel can change a person and why his kids are...
Italian Contemporary Film Festival 2017
Spanning six Canadian cities, the sixth edition of the Italian Contemporary Film Festival honoured some of the biggest talents in...
Lemon Parmesan Pasta
by chef Mike Ward This gorgeous dish will give you and your guests the luxurious full-mouth flavour we love without...
David Rocco – Heart of Culture
At a small stall along the streets of Old Delhi, there’s a man who makes a rather delicious double-fried chicken....