One part ham, one part spicy: Chef, Restauranteur, Actor and Author Matty Matheson is all parts in for whatever’s on...
Keith Pears: A Chef’s Journey to Achieving His Dreams
For Chef Keith Pears, learning every facet of the kitchen during his childhood would be the foundation for his culinary...
Eden Grinshpan: What’s cooking, Canada?
From hosting and producing cooking shows and running a restaurant to publishing a cookbook, it’s all about the food for...
Tim Freear: Breaking Barriers To Cooking
In a city filled with many restaurants, Toronto’s Hawthorne chef Tim Freear likes to be creative in the kitchen and...
Salvatore Mele: An Oretta Well Spent
With its traditional southern Italian cooking, stunning design and fun atmosphere, Oretta has made its mark on Toronto’s ultra-competitive King...
Celebrating Authentic Québécois Cuisine – Chef J.C. Poirier
After 20 years in the restaurant business, chef J.C. Poirier credits being true to himself and his Québécois roots as...
The Soul’s Passion – Rob Gentile of Bar Buca
Stepping away from the kitchen, Rob Gentile, the mastermind behind the Buca restaurants, sat down with City Life to discuss...
In Good Company – Chef Corbin Tomaszeski
Popular Canadian chef Corbin Tomaszeski shares with us his love of food and what it means to be a chef....
Taste of the City
The city’s most authentic Italian and Peruvian and the finest bar and grills and chophouses this side of the GTA....
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