12 Dec 2017

Wine Not? – Adamo Estate Winery

A successful artist isn’t defined by their medium of choice, but by their ability to turn each endeavour into a masterpiece of its own. Mario Adamo is the Michelangelo behind Adamo Estate Winery, the beautiful 24-acre boutique vineyard and winery...
By Rebecca Alberico
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12 Dec 2017

A New Wave of Hope – Waves of Changes for Autism

One Vaughan charity is making autism interventions more accessible with the help of an incredible team. Ellen Contardi is the chair of the board of Waves of Changes for Autism, a non-profit organization that distributes assistance to families in need....
By Rebecca Alberico
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12 Oct 2017

Stockyards Gallery Hosts Opening Reception for Latest Exhibition

Canadian artists Clarence A. Porter and Lee Munn are celebrated at local Toronto Gallery. There’s nothing we love more than an art show that attracts art collectors, novices and the local community at large. On Sept. 22, the Stockyards Gallery...
By Rebecca Alberico
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06 Oct 2017

Unbreakable — Paul De Lio

Paul De Lio almost didn’t make it — he was inches from death. This is a story of unimaginable strength, inspiring family bonds and one young man’s will to live against all odds. When Paul De Lio was admitted to...
By Rebecca Alberico
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06 Oct 2017

Sensational Slime — Alyssa Jagan

One Toronto Instagrammer-turned-author is cashing in on the Internet’s latest obsession: slime. Sixteen-year-old Alyssa Jagan is in the business of poking, popping, stretching and pressing the sticky substance, bringing joy to nearly 700,000 Instagram followers. Now, with her first book...
By Rebecca Alberico
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06 Oct 2017

To Be Bahá’í — Independent world religion

One of the newest world religions is facing the disintegration of society with unity, love and service. Bahá’ís are committed to the betterment of the world and mankind, paying no mind to race, religion or gender. My journey researching the...
By Rebecca Alberico
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06 Oct 2017

A Carnivore’s Dream — Best Cured Meats in Toronto

Speducci Mercatto serves up the best in cured, dry-aged, fresh and prepared meats in the city, thanks to the traditional (and tasty) Italian methods to which Chef Gabriele Paganelli remains loyal. When it first opened its doors in 2014, owners...
By Rebecca Alberico
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03 Aug 2017

The Digital Divide – Digital technology in education

Set foot in one of York Region’s new elementary schools and you may confuse the tech-drenched classrooms for the office space of a swanky startup on King Street. No chalkboards, no books, no paper — the York Catholic District School...
By Rebecca Alberico
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03 Aug 2017

The New Crew – Barbie Ken dolls

Mattel Canada Inc. releases the Barbie Fashionistas expansion, to include over a dozen unique, multicultural Ken dolls. Three cheers for diversity and inclusion! Canadian children rejoice as Barbie releases its most diverse Ken doll collection to date. The 15 new...
By Rebecca Alberico
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