The Nova Scotia chef, MasterChef Canada finalist and new Food Network host talks about following your gut, in the kitchen...
Quality Cheese: Simple Roasted Beet Salad With Fresh Burrata
This simple roasted beet salad will soon become one of your favourite recipes to make. Filled with complex flavours made...
Pan-Seared Atlantic Salmon
House-Made Zerillo Premium Extra Virgin Olive Oil and Marsala Zabaglione1 Serving Ingredients:8 ounces, plus 2 teaspoons Zerillo Premium Extra Virgin...
Burrata & Stone Fruit Flambé
Prep 10 Min, Cook 5 Min INGREDIENTS ½ oz (14ml) Dillon’s rum½ oz (14ml) Dillon’s peach schnapps½ cup (125g) Ontario...
Eden Grinshpan: What’s cooking, Canada?
From hosting and producing cooking shows and running a restaurant to publishing a cookbook, it’s all about the food for...
Feeling Peachy? It’s National Peach Month!
INGREDIENTS 1 part Grey Goose Vodka 1 part Peach Liqueur 1 part Chamomile Syrup 1 part Lemon Juice 3 pieces...
Pannacotta with Vanilla
PREPARATION: 10 MINUTES SERVES: 5 INGREDIENTS PANNACOTTA: 2 cups Olympic Krema vanilla yogurt 1 ½ tbsp. powdered or flaked agar...
Walnut Pavlova with Whipped Cream And Berries
In the forest and high up in the mountains, it’s not unusual to find large fields of cranesbill geraniums. The...