Advertorial
09 May 2023

Quality Cheese: Simple Roasted Beet Salad With Fresh Burrata

This simple roasted beet salad will soon become one of your favourite recipes to make. Filled with complex flavours made with just a few simple ingredients, starring creamy Ontario burrata. Serves: 6 people Prep time: 15 minutes Cook time: 15–20...
By City Life Staff
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Advertorial
28 Nov 2022

Pan-Seared Atlantic Salmon

House-Made Zerillo Premium Extra Virgin Olive Oil and Marsala Zabaglione1 Serving Ingredients:8 ounces, plus 2 teaspoons Zerillo Premium Extra Virgin Olive Oil 1 salmon fillet, skin on 1 clove garlic1/2 teaspoon clarified butter One sprig of fresh rosemary One sprig...
By City Life Staff
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23 Nov 2021

Burrata & Stone Fruit Flambé

Prep 10 Min, Cook 5 Min INGREDIENTS ½ oz (14ml) Dillon’s rum½ oz (14ml) Dillon’s peach schnapps½ cup (125g) Ontario plums, sliced½ cup (125g) Ontario peaches, sliced fresh or frozen1 tbsp (20g/15ml) local maple syrup1 tbsp (20g/15ml) Ontario butter1 whole...
By Ricky Casipe
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15 Mar 2021

Eden Grinshpan: What’s cooking, Canada?

From hosting and producing cooking shows and running a restaurant to publishing a cookbook, it’s all about the food for Eden Grinshpan. With Top Chef Canada season 9 airing this spring, Grinshpan dishes about everything in her life now. You...
By Donna Paris
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13 Aug 2019

Feeling Peachy? It’s National Peach Month!

INGREDIENTS 1 part Grey Goose Vodka 1 part Peach Liqueur 1 part Chamomile Syrup 1 part Lemon Juice 3 pieces of peaches, cut in half Garnish: 2 oranges sliced extremely thin DIRECTIONS Add ingredients to shaker + muddle, add ice....
By City Life Staff
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20 Jun 2019

Pannacotta with Vanilla

PREPARATION: 10 MINUTES SERVES: 5 INGREDIENTS PANNACOTTA: 2 cups Olympic Krema vanilla yogurt 1 ½ tbsp. powdered or flaked agar agar (note: you can replace the agar with a 7-g gelatin envelope soaked in ¼ cup cold water) 1 cup...
By City Life Staff
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14 Feb 2018

Walnut Pavlova with Whipped Cream And Berries

In the forest and high up in the mountains, it’s not unusual to find large fields of cranesbill geraniums. The flowers are a lovely purple and the leaves change colour in the fall. This elegant pavlova says “summer,” full of...
By Marit Hovland
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