03 Dec 2019

Alida Solomon: A Taste Of Tuscany

After years exploring the region of Tuscany, chef Alida Solomon launched Tutti Matti, making her mark on Toronto’s restaurant scene with her authentic approach to Tuscan food. Alida Solomon’s relationship with food began when she was at university, studying a...
By Josh Walker
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20 Jun 2019

John Legend: No Stranger To Success

John Legend is a man with a number of titles: musician, award-winner, philanthropist, feminist and father of two. Above all, though, he’s a success, as invested and passionate in his professional life as he is in his personal one. At...
By Cezar Greif
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14 Feb 2019

The Soul’s Passion – Rob Gentile of Bar Buca

Stepping away from the kitchen, Rob Gentile, the mastermind behind the Buca restaurants, sat down with City Life to discuss his journey in and out of the kitchen. Few people can say that they knew what they would be doing...
By Victoria Scott
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10 Oct 2018

La Dolce Vita Living life the Italian Way

Kamin Mohammadi’s novel, Bella Figura: How To Live, Love, And Eat The Italian Way, documents her journey away from the stresses of life by adopting a new approach. This story illustrates a year in her life on her journey toward...
By City Life Staff
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Advertorial
10 Oct 2018

White Cherry is Now Online – Luxurious Boutique Styles

Expanding into the online world, White Cherry has made it simpler to purchase its exclusive brands and styles. Warm, welcoming and expertly curated are a few words that perfectly sum up White Cherry Boutique. Renowned for its original pieces and...
By City Life Staff
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12 Jun 2018

The Search for the World’s Top Young Chef in Fine Cuisine

S.Pellegrino Top Young Chef 2018 featured 21 international finalists who used their talent and vision to represent their regions; their cooking skills judged by some of the world’s best chefs on an international platform. Achievements in fine cuisine are celebrated...
By Danethza Perez Aguilera
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12 Dec 2017

Wine Not? – Adamo Estate Winery

A successful artist isn’t defined by their medium of choice, but by their ability to turn each endeavour into a masterpiece of its own. Mario Adamo is the Michelangelo behind Adamo Estate Winery, the beautiful 24-acre boutique vineyard and winery...
By Rebecca Alberico
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06 Oct 2017

A Carnivore’s Dream — Best Cured Meats in Toronto

Speducci Mercatto serves up the best in cured, dry-aged, fresh and prepared meats in the city, thanks to the traditional (and tasty) Italian methods to which Chef Gabriele Paganelli remains loyal. When it first opened its doors in 2014, owners...
By Rebecca Alberico
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03 Aug 2017

Foodies Unite – Toronto

Divine and delectable are the experiences for those who venture to this month’s foodie hot spots, listed below. Whether it’s locally produced handmade sweets, the genuine tastes of Italy and Spain or vegan burgers and fish, it’ll be love at...
By Dave Gordon
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