09 Mar 2020

Tim Freear: Breaking Barriers To Cooking

In a city filled with many restaurants, Toronto’s Hawthorne chef Tim Freear likes to be creative in the kitchen and keeps things fresh by staying ahead of food trends. Q. Can you tell us a bit about your past experiences...
By Michelle Zerillo-Sosa
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All Time
After attending university in Italy and receiving her MBA, Janet Zuccarini returned to Canada, where she opened up a restaurant, marrying her two passions: business and cooking. | Photo by Stacey Brandford
12 Jun 2018

Restaurant Mogul — Janet Zuccarini

Janet Zuccarini has been in the restaurant business since 1996, opening up several successful restaurants. She sits down with City Life to tell us about her experiences as a businesswoman and restaurateur. Owning and running a restaurant is no easy...
By Victoria Scott
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All Time
06 Apr 2018

In Good Company – Chef Corbin Tomaszeski

Popular Canadian chef Corbin Tomaszeski shares with us his love of food and what it means to be a chef. interview By michelle zerillo-sosa Best known for his appearances on popular Food Network shows like Restaurant Makeover, Restaurant Takeover, Dinner...
By Alex Brown
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All Time
14 Feb 2018

Nutritious and Delicious – The DO Manifesto

Canada’s nutrition expert gives us quick ways to improve our diets and health, and how to keep kitchen fun. CITY LIFE: What is your No. 1 tip for starting the year off right? ABBY LANGER: My No. 1 tip to...
By Brandon Harripersaud
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All Time
12 Dec 2017

Follow Your Fervour – Chuck Hughes and Jane Lockhart

At the LG Kitchen event, chef Chuck Hughes and interior designer Jane Lockhart chopped it up about their lives, influences and how their childhood hobbies became their passions. Interviewed By Bianca Ricci Chuck Hughes and Jane Lockhart are both titans...
By Brandon Harripersaud
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All Time