With more than 35 years of experience in the industry, owner Patricia Tatangelo knows what she’s doing when it comes to food. Her second venture, 255 By Alta Rossa Ristorante, headed up by executive chef Gabriella Occhiuto, provides a fresh take on Italian cuisine. As well as traditional classics like margherita pizza, the menu offers dishes with a twist. One of the favourites is the picci porcini, featuring hand-rolled spaghetti, sweet Italian sausage, porcini and shiitake mushroom, sautéed onions, white wine and extra-virgin olive oil.
255 Bass Pro Mills Dr., Unit 703A, Vaughan, ON
(905) 669-1255
255altarossa.com
@255byaltarossa
