Rain or shine, this spring is bound to be full of fun and flavour with these finds. 1. THE POWER OF PASTA: Martelli’s gluten-free pasta is made with a careful selection of pulses (chickpeas and lentils), buckwheat, teff, corn, sorghum and amaranth, creating an ideal pasta for celiacs. It’s also rich in protein. Mangia, mangia. …





























