The Super Bowl is a celebration of football, food and booze. For many, this combo can pack on some serious calories! This year, City Life Magazine is helping you score a touchdown at your Super Bowl party with healthy recipes that are sure to please everyone, no matter the score. From the carnivore, to the …
A successful artist isn’t defined by their medium of choice, but by their ability to turn each endeavour into a masterpiece of its own. Mario Adamo is the Michelangelo behind Adamo Estate Winery, the beautiful 24-acre boutique vineyard and winery just outside Orangeville, Ont., in Mono Township. At the young age of 18, when Mario …
Come one, come all, here are the foodie items you need to taste and have in your kitchen this New Year’s. 1. Like A Virgin Pure Tunisian extra virgin olive oil from Oleiva goes from groves to bottling to you www.instagram.com/oleivacanada 2. Neighbourhood Favourite Imported Italian goods line the shelves of Terroni’s café and restaurant …
City Life joined Miku Restaurant for a second anniversary dinner at its downtown Toronto location. This exclusive event boasted a five-course tasting menu and a whole lot of flavour. The restaurant employs the Aburi philosophy of Ningenmi, which roughly translates to finding joy in helping others — something Miku clearly prides itself on through the …
Whatever you’re in the mood for, whether it’s ahi tuna salad from Chateau le Parc or grilled olive oil cake with apricot coulis from Sarpa, we have a breakdown of the best that Vaughan and beyond have to offer. We eliminate the guesswork so you can rest assured that any of these outstanding culinary establishments …
Revolutionize the way your family is eating with these quick, creative and healthy lunch recipes brought to you by The Plantiful Sisters. 1. Waffle Kebabs with Sunbutter & Raspberry Jam (makes 2 kebabs) Ingredients: 2 Nature’s Path waffles SunButter Raspberry jam Fruit of your choice 2 skewers Steps: 1. Spread SunButter on one waffle and …
Speducci Mercatto serves up the best in cured, dry-aged, fresh and prepared meats in the city, thanks to the traditional (and tasty) Italian methods to which Chef Gabriele Paganelli remains loyal. When it first opened its doors in 2014, owners Gabriele Paganelli and Rosie Scavuzzo couldn’t have anticipated the success of the then little-known Speducci …
Fall in love with all of Brama Lifestyles’s beautiful kitchen products—from stove to table, they have you covered. 1. Lodge cast iron skillet 2. Le Creuset limited edition Beauty and the Beast soup pot 3. JURA coffee cup and saucer 4. Steelite Coupe plate and Simplicity bowl 5. John Boos walnut cutting board 6. Le …
Divine and delectable are the experiences for those who venture to this month’s foodie hot spots, listed below. Whether it’s locally produced handmade sweets, the genuine tastes of Italy and Spain or vegan burgers and fish, it’ll be love at first bite. SOMA Soma Chocolatemaker brings out the personality of every cacao bean, offering a …
Renowned chef Graham Elliot has an eye (and a taste) for the finer foods in life. Chef Graham Elliot likes to get crazy in the kitchen. Best recognized by his iconic white eyeglasses, he says it all in his Twitter bio: Top Chef judge. MLB food analyst. Lollapalooza culinary director. Restaurant partner. Cookbook author. Husband …