History is made in the Mediterranean archipelago by Malta’s first two-Michelin-starred restaurant, The ION Harbour. The ION Harbour, a Maltese restaurant in Valletta, Malta, helmed by Chef Patron Simon Rogan at the beautiful Iniala Harbour House Hotel, serves extraordinary dishes and scenic views from its rooftop terrace vantage point. In the fall of 2023, I …
Villa Charities collaborates with Eataly to help culinary students’ career growth. Are you someone with a passion for culinary arts? Are you crazy for Italian culture? Two renowned Italian brands, the registered charity and non-profit Villa Charities Inc. and Eataly, the world’s largest Italian retail and dining establishment, have announced their collaboration in supporting the …
Canada Beef and provincial beef cattle farmers and ranchers partner with select restaurants across the country to raise funds for food banks From February 1 to 29, 2024, more than 200 restaurants across the country are participating in the Canada Beef Burger It Forward campaign aimed at relieving the growing food insecurity in Canada. Now in its …
Mishree Cocktails & Cuisine, the upscale restaurant blending nature with South Asian and Middle Eastern culture, officially opens today at 825 Britannia Road West in Mississauga. From the moment patrons enter Mishree, they are transported by the allure of luxury inspired by the elevated spaces of Dubai right in the heart of Mississauga. Every detail throughout …
Located in the heart of Toronto, at the Sutton Place Hotel on King Street West, Coastal Mediterranean restaurant Abrielle has flawlessly set the defining standard for an exceptional culinary dining experience. At its core, it prides itself on its consistent deliverance of bold flavours, mouthwatering presentation and a vibrant setting that makes every moment at …
Your commute just got better! Take the time for a moment of calm at the brand-new state-of-the-art Nespresso Boutique at Toronto’s Union Station, designed to bring you warmth and convenience during your busy weekdays. On Wednesday, December 6, and Thursday, December 7, 2023, from 8 a.m. to 6 p.m., you can experience an Alpine Gondola …
Canada’s premier cheese expert and owner of Cheese Boutique, Afrim Pristine, shows off his craft by creating the Charcuterie Chalet. For Food Network Canada TV personality, entrepreneur and one of the world’s youngest maîtres fromagers (cheese masters) Afrim Pristine, the ongoing success of his career begins with his family. Since 1970, their Cheese Boutique in …
Toronto’s Alobar Downtown welcomes all guests who seek elevated comfort, courtesy of Mason Studio. What feeling should guests experience when they walk into a restaurant? From cozy to elegant or grungy to sophisticated, any restaurant’s experience depends on elements that extend beyond the kitchen. The ambience of any restaurant will be established from the moment …
Edo Japan is one of Canada’s fastest growing restaurants and is now ready to help Vaughan “Honour the Crave” with its newest location in the Vellore Village shopping centre, with an additional location opening at Vaughan Mills later this fall. Edo has built a trusted brand based on blending only the highest-quality and freshest ingredients …
Started as a culinary vision, The Pearl has become the true sweet spot where cuisine, culture and community bond. The ongoing expansion of Toronto’s TOBEN Hospitality Group is something to behold. It was begun in 2005 by Elana Kochman, Chef Toben Kochman and Ryan Feldman. Their shared vision was to craft a dynamic culinary journey. …