After attending university in Italy and receiving her MBA, Janet Zuccarini returned to Canada, where she opened up a restaurant, marrying her two passions: business and cooking. | Photo by Stacey Brandford
12 Jun 2018

Restaurant Mogul — Janet Zuccarini

Janet Zuccarini has been in the restaurant business since 1996, opening up several successful restaurants. She sits down with City Life to tell us about her experiences as a businesswoman and restaurateur. Owning and running a restaurant is no easy...
By Victoria Scott
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All Time
14 Feb 2018

Taste of the City

The city’s most authentic Italian and Peruvian and the finest bar and grills and chophouses this side of the GTA. The GTA is filled with great restaurants from different cultural backgrounds serving some of the finest, most authentic cuisine in...
By Brandon Harripersaud
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All Time
06 Oct 2017

Foodies Unite — The Best Restaurants In Vaughan and Beyond

Whatever you’re in the mood for, whether it’s ahi tuna salad from Chateau le Parc or grilled olive oil cake with apricot coulis from Sarpa, we have a breakdown of the best that Vaughan and beyond have to offer. We...
By Bianca Ricci
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All Time
11 Jan 2017

Star-Studded Lineup for Interior Design Show 2017

Starting January 19, tens of thousands of design gurus and wide-eyed novices will flood the Metro Toronto Convention Centre for the 19th annual Interior Design Show. The event is Canada’s gold standard for showcasing exciting new products and furniture, design...
By Rebecca Alberico
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All Time
10 Jun 2016

25 Things We Love About Vaughan & Beyond

Vaughan comes to life in the summertime when shop doors are propped open, when restaurants reveal charming patios that call out our names and an overall sunny vibe runs through our tree-lined streets. Soak it all in by checking off...
By City Life Staff
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All Time
08 Feb 2016

Warmth & Wellness in Los Cabos

Finding adventure, gourmet cuisine and health heaven in a Mexican paradise. At 6 a.m., my alarm goes off, waking me to a bright white room. For a moment, I forget where I am; I even contemplate that I might still...
By Amandalina Letterio
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All Time