09 Aug 2018

Noah Cappe on the Tasteful Side of the Entertainment Industry

City Life sat down with Noah Cappe, the host of Food Network’s Carnival Eats, to discuss his experience in the entertainment industry and get an inside look at where he spends his time when he’s not on the road. Interviewed...
By Shaun Melady
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09 Aug 2018

Editor’s Picks

This carefully curated selection shows you exactly what you need to see, to read and to have this season. 1. Sorelle: Dainty Delights: Sorelle and Co. www.sorelleandco.com 2. Zara: Mustard Must-Have: Padded vest with detachable hood www.zara.com/ca 3. Hudson’s Bay:...
By Victoria Scott
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All Time
04 Jul 2018

Get Ready For BurgerMania

Food festivals have become an integral part of Toronto’s culture. From mac and cheese, to tacos, to pizza, food festivals are popping up all over the place — but one food festival theme you probably haven’t seen before is burgers....
By Victoria Scott
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All Time
After attending university in Italy and receiving her MBA, Janet Zuccarini returned to Canada, where she opened up a restaurant, marrying her two passions: business and cooking. | Photo by Stacey Brandford
12 Jun 2018

Restaurant Mogul — Janet Zuccarini

Janet Zuccarini has been in the restaurant business since 1996, opening up several successful restaurants. She sits down with City Life to tell us about her experiences as a businesswoman and restaurateur. Owning and running a restaurant is no easy...
By Victoria Scott
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12 Jun 2018

Shopping Made Easy with INABUGGY – Convenience at your fingertips

With access to more than 20 retailers, this ingenious service allows you to shop online and delivers your shopping to your home or office in less than an hour. Julian Gleizer sat with City Life to tell us about the...
By Victoria Scott
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All Time
12 Jun 2018

Fish & Chips with Tartare Sauce & Mushy Minted Peas

An incredible recipe from Avant-Garde Vegan: Vegan 100. INGREDIENTS Serves 4-5 For the chips: 5 medium Maris Piper potatoes 2 tbsp plain (all-purpose) flour 4 tbsp olive oil pinch sea salt and pepper For the “fish”: approximately 1 litre (4...
By Gaz Oakley
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12 Jun 2018

The Search for the World’s Top Young Chef in Fine Cuisine

S.Pellegrino Top Young Chef 2018 featured 21 international finalists who used their talent and vision to represent their regions; their cooking skills judged by some of the world’s best chefs on an international platform. Achievements in fine cuisine are celebrated...
By Danethza Perez Aguilera
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All Time
06 Apr 2018

In Good Company – Chef Corbin Tomaszeski

Popular Canadian chef Corbin Tomaszeski shares with us his love of food and what it means to be a chef. interview By michelle zerillo-sosa Best known for his appearances on popular Food Network shows like Restaurant Makeover, Restaurant Takeover, Dinner...
By Alex Brown
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06 Apr 2018

Home & Beyond – Spring Pieces For Your Space

We have found the ideal pieces to breathe new life into your space this spring. 1. R&R Recline and relax on this stunning outdoor collection, the optimal mixture of modern and classic www.restorationhardware.com 2. Tropical Table These charger plates patterned...
By Bianca Ricci
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